SHREDDED BEEF CHIMICHANGAS
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Provided by VARISSUL
Categories World Cuisine Recipes Latin American Mexican
Time 3h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place beef in a Dutch oven over medium heat. Pour in water. Cover, and cook for 30 minutes. Remove cover, and cook until liquid has evaporated, and beef is well browned, about 10 minutes. In a medium bowl, combine beef broth, red wine vinegar, chili powder and cumin. Pour over beef. Cover, and cook until meat is very tender, and pulls apart easily, about 2 hours. Allow to cool, then shred and mix with pan juices.
- Preheat oven to 500 degrees F (260 degrees C).
- Brush both sides of each tortilla with melted butter. Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Place chimichangas, seam side down, in a 9- by 13-inch baking pan.
- Bake in preheated oven for 8 to 10 minutes, or until golden brown. Serve with shredded cheese, sour cream and salsa.
Nutrition Facts : Calories 714 calories, Carbohydrate 35.9 g, Cholesterol 151.1 mg, Fat 46.6 g, Fiber 4.1 g, Protein 38 g, SaturatedFat 22.2 g, Sodium 1176.2 mg, Sugar 2.4 g
CROCK POT SHREDDED BEEF FOR CHIMICHANGAS
I cooked Recipe #28148 and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This meat can be used for tacos, enchiladas, etc as well. If you are wanting great baked beef chimichangas, please take this meat, and then follow Recipe #28148 remaining directions. (Including the other ingredients: oregano, cumin, cheese and green onions) It turns out tasty! Hope you like it as much as my family does.
Provided by Bittersweetened
Categories Meat
Time 6h10m
Yield 8 Chimichangas, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Place meat, diced onions, Rotel and beef broth in crock pot.
- Cook on low for 6-8 hours.
- When meat is cook, shred it.
- If continuing on to make chimichangas, follow recipe #28148.
- Enjoy!
Nutrition Facts : Calories 304.1, Fat 22.4, SaturatedFat 9, Cholesterol 78.4, Sodium 211, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 21.6
FAVORITE BEEF CHIMICHANGAS
Feeding a hungry crowd? Turn to these mouthwatering chimichangas, which feature slow-roasted beef and melted cheese inside a crispy tortilla. Everyone will want the recipe!
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Arrange potatoes around the roast; pour water over potatoes. Drizzle meat with soy sauce. Sprinkle with garlic salt and pepper. Top with green chilies. Cover and cook on low for 7-9 hours or until meat is very tender., Remove roast to a platter. Shred meat with two forks and return to the slow cooker. Combine flour and taco seasoning; stir into meat mixture. Cover and cook 30 minutes longer or until juices are thickened., To assemble chimichangas, using a slotted spoon, spoon 1/2 cup meat mixture off-center on each tortilla. Sprinkle with 1/4 cup cheese. Fold up edge nearest filling; fold in both sides and roll up., In a large skillet, fry chimichangas, folded side down, in oil in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve with toppings if desired.
Nutrition Facts : Calories 509 calories, Fat 21g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 914mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 7g fiber), Protein 32g protein.
BAKED SHREDDED BEEF CHIMICHANGAS
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one of the best dinners I have made.
Provided by gingerkitten D
Categories Steak
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Put the steak, cumin seeds, cinnamon stick, and bullion in a saucepan and cover with water.
- Bring to a boil and allow to simmer until the meat shreds easily with a fork.
- (this takes longer with tough cuts of meat) Remove meat from liquid, shred and put aside.
- Strain liquid and set aside.
- Spray a large skillet with non-stick spray and add onions and garlic.
- Cook until the onions are translucent.
- Add chili powder, cumin, cinnamon, and cayenne and mix in well.
- Add salsa, chilies, and shredded meat and combine.
- Measure 1/2 cup of the meat cooking liquid and add to the mixture-- allow to simmer until the liquid is almost all absorbed.
- Spray a 13x9-inch glass baking dish with non-stick spray--give it a fairly heavy coating of spray.
- Preheat oven to 450°F.
- Warm your tortillas.
- Lay out one tortilla put 1/6 of the mixture in the center and fold up the bottom end.
- Top with 1/6 of the shredded cheese.
- Fold the right side and then the left and roll up the chimichanga.
- Put seam side down in the glass dish-- fold remaining 5 chimichangas.
- Coat all the chimichangas with a very liberal coating of spray, and put dish into oven.
- Bake for 10 minutes and then carefully turn the chimichangas, spray again, and return the dish to the oven.
- After 5 more minutes turn the chimichangas once more, give them a good spray and return to the oven for 5 more minutes.
- When the chimichangas are crisp and golden brown they are ready for eating.
- Put them on plates and top with lettuce, tomato, beans, sour cream, guacamole, or salsa.
Nutrition Facts : Calories 521.1, Fat 18.6, SaturatedFat 7.6, Cholesterol 106.5, Sodium 877.3, Carbohydrate 41.8, Fiber 3.6, Sugar 3.5, Protein 45.2
More about "crock pot shredded beef chimichangas recipes"
SLOW COOKER SHREDDED BEEF CHIMICHANGA RECIPE - MY …
From mynaturalfamily.com
5/5 (5)Total Time 4 hrs 50 minsCategory Main DishCalories 328 per serving
- Place the stew meat, beef broth, garlic, chili powder, cumin, salt, oregano, and pepper in a crock pot. Cook on high heat for four hours or low for eight hours. Shred the meat with a fork or tongs.
- Heat one inch of oil in a frying pan over medium/high heat. Lay the tortillas out on your work surface and divide the meat mixture evenly between them, spreading the meat in a rectangle shape. Fold two sides of a tortilla inward, then roll the tortilla up horizontally. Repeat with remaining tortillas.
- Fry the stuffed tortillas in the hot oil, turning on each side once browned. When the entire tortilla is golden brown, remove from oil and drain on a paper towel. Cook remaining tortillas.
THE BEST SLOW COOKER SHREDDED BEEF RECIPE
From neighborfoodblog.com
CROCK POT SHREDDED BEEF RECIPE - ONLY 3 INGREDIENTS!
From eatingonadime.com
10 BEST CROCK POT SHREDDED BEEF RECIPES - YUMMLY
From yummly.com
SLOW COOKER SHREDDED BEEF CHIMICHANGAS - JAM HANDS
From jamhands.net
CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
From thechunkychef.com
10 BEST SHREDDED BEEF CHIMICHANGAS RECIPES | YUMMLY
From yummly.com
CROCK-POT SHREDDED BEEF CHIMICHANGAS RECIPE
From crockpotladies.com
3.1/5 (17)Total Time 10 hrs 10 minsCategory Entrée, Freezer MealsCalories 249 per serving
ROAST BEEF CHIMICHANGA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHREDDED BEEF CROCK POT RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CROCK POT SHREDDED BEEF FOR CHIMICHANGAS- WIKIFOODHUB
From wikifoodhub.com
DELECIOUS FOOD IMAGE INSPIRATION | SHREDDED BEEF CHIMICHANGAS …
From foodcosmo.netlify.app
ENTREES ARCHIVES - PAGE 41 OF 53 - CROCK-POT LADIES
From crockpotladies.com
JESSIE'S RECIPE BLOG: SHREDDED BEEF CHIMICHANGAS
From jessiesrecipeblog.blogspot.com
MINI SHREDDED BEEF CHIMICHANGAS - CUPCAKE DIARIES
From cupcakediariesblog.com
APRIL'S KITCHEN KREATIONS - SHREDDED BEEF CHIMICHANGAS ~ CROCK-POT
From sites.google.com
VIEW SHREDDED BEEF CHIMICHANGA RECIPE CROCK POT PICTURES
From chinigallery.netlify.app
BEEF CHIMICHANGAS RECIPE | FOODAL
From foodal.com
SLOW COOKER SHREDDED BEEF CHIMICHANGA RECIPE
From recipes-galore.com
SHREDDED BEEF CHIMICHANGAS - GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
CROCK-POT SHREDDED BEEF CHIMICHANGAS | CALI B. - COPY ME THAT
From copymethat.com
CROCKPOT SHREDDED BEEF | YOU ONLY NEED 5 EASY INGREDIENTS!
From easydinnerideas.com
SLOW COOKER SHREDDED BEEF CHIMICHANGA RECIPE - RECIPES GALORE
From recipes-galore.com
BEEF AND CHEESE CHIMICHANGA RECIPE [SO SAVORY]
From beefsteakveg.com
SLOW COOKER MEXICAN SHREDDED BEEF - HOUSE OF NASH EATS
From houseofnasheats.com
SHREDDED BEEF CHIMICHANGAS - SAVOR THE BEST
From savorthebest.com
INSTANT POT CHIMICHANGAS + VIDEO | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
SHREDDED BEEF CHIMICHANGAS - HOUSE OF NASH EATS
From houseofnasheats.com
SLOW COOKER MEXICAN SHREDDED BEEF
From themagicalslowcooker.com
SHREDDED BEEF CHIMICHANGAS - THE YUMMY BOWL
From theyummybowl.com
SLOW COOKER SHREDDED BEEF ENCHILADAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CROCK-POT SHREDDED BEEF CHIMICHANGAS RECIPE | RECIPE | RECIPES, …
From pinterest.com
CROCK-POT SHREDDED BEEF CHIMICHANGAS RECIPE
From pinterest.co.uk
10 BEST CROCK POT SHREDDED BEEF RECIPES - YUMMLY
From yummly.co.uk
CROCK-POT SHREDDED BEEF CHIMICHANGAS RECIPE
From pinterest.ca
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN
From theroastedroot.net
CROCK POT CHICKEN CHIMICHANGAS RECIPE - EATING ON A DIME
From eatingonadime.com
CROCK-POT SHREDDED BEEF CHIMICHANGAS RECIPE!
From nl.pinterest.com
15-MINUTE CHIMICHANGA RECIPE: USE YOUR LEFTOVERS! SHELF COOKING
From shelfcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love