CROCK POT CHEESE SOUFFLE
Easy and delicious Crock Pot Cheese Souffle
Provided by Aunt Lou
Categories Breakfast
Time 3h5m
Number Of Ingredients 7
Steps:
- Spray your crock pot with cooking spray
- Place half of your bread in the bottom of your crock pot
- Cover with half of your cheese
- Repeat your layers
- Beat together the rest of your ingredients in a large bowl
- Pour this mixture over the top of your bread and cheese
- Cover and cook on low for 3-4 hours (it should be set up when it is done)
SLOW COOKER CHEESE SOUFFLE
*8 ounces regular white sandwich bread, crust removed (approx 10 slices) 1 cup mozzarella cheese, shredded 1 cup cheddar cheese, shredded 1 cup whipping cream 1 cup half & half 4 eggs Pinch of salt Dash of cayenne Dash of cumin
Provided by Fit SlowCooker Queen
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- *8 ounces is the weight with the crust on
Nutrition Facts : Calories 495 calories, Sugar 4.7 g, Sodium 1002.9 mg, Fat 16.2 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 58.1 g, Fiber 2.3 g, Protein 28 g, Cholesterol 228.5 mg
SLOW COOKER CHEESE SOUFFLE
Provided by hooppatty
Time 3h
Yield 4
Number Of Ingredients 8
Steps:
- Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese. Cover and cook on LOW setting for 3 to 4 hours. NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired (Layer as with bread and cheese).
Nutrition Facts :
SLOW COOKER STUFFING
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Gayle Wagner
Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing
Time 9h20m
Yield 16
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g
CROCK POT SOUFFLE FORMAGE
From mybestcrockpotrecipes.org. Couldn't find any cheese souffle recipes for the slow cooker here, so I've input this one to try soon. If anyone has tried it, comments are welcome!
Provided by Micks Kitchen
Categories Cheese
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.
- 2. Add remaining bread, cheese and butter.
- 3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.
- 4. Add Worcestershire sauce and salt. Pour over bread and cheese.
- 5. Sprinkle with paprika if desired.
- 6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve.
- Serves 6-8.
Nutrition Facts : Calories 600.3, Fat 37.5, SaturatedFat 21.5, Cholesterol 282.7, Sodium 1041, Carbohydrate 36.3, Fiber 1.4, Sugar 3, Protein 28.9
CROCK POT ZUCCHINI SOUFFLEE
I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of your crock pot.
Provided by lauralie41
Categories Vegetable
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat crock with nonstick cooking spray and set on low.
- In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.
Nutrition Facts : Calories 539.4, Fat 32.3, SaturatedFat 8.7, Cholesterol 229.1, Sodium 1042.1, Carbohydrate 43.2, Fiber 3.1, Sugar 10.5, Protein 19.8
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