Crock Pot Souffle Formage Recipes

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CROCK POT CHEESE SOUFFLE



Crock Pot Cheese Souffle image

Easy and delicious Crock Pot Cheese Souffle

Provided by Aunt Lou

Categories     Breakfast

Time 3h5m

Number Of Ingredients 7

8 slices white bread (crusts removed, quartered and divided)
8 oz pkg shredded Cheddar cheese (divided)
4 eggs
1 cup half-and-half
1 cup evaporated milk
1 teaspoon dried parsley
1/4 teaspoon salt

Steps:

  • Spray your crock pot with cooking spray
  • Place half of your bread in the bottom of your crock pot
  • Cover with half of your cheese
  • Repeat your layers
  • Beat together the rest of your ingredients in a large bowl
  • Pour this mixture over the top of your bread and cheese
  • Cover and cook on low for 3-4 hours (it should be set up when it is done)

SLOW COOKER CHEESE SOUFFLE



Slow Cooker Cheese Souffle image

*8 ounces regular white sandwich bread, crust removed (approx 10 slices) 1 cup mozzarella cheese, shredded 1 cup cheddar cheese, shredded 1 cup whipping cream 1 cup half & half 4 eggs Pinch of salt Dash of cayenne Dash of cumin

Provided by Fit SlowCooker Queen

Time 2h10m

Yield 4

Number Of Ingredients 4

Spray the slow cooker generously with cooking spray. Mix together the cheeses.
Layer the cheese and the bread, beginning and ending with the bread.
Mix together the eggs, seasonings, whipping cream, and half and half. Pour over the bread and cheese.
Cook HIGH 1-2 hours, LOW 2-4 or until a knife is inserted into the middle and it comes out clean.

Steps:

  • *8 ounces is the weight with the crust on

Nutrition Facts : Calories 495 calories, Sugar 4.7 g, Sodium 1002.9 mg, Fat 16.2 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 58.1 g, Fiber 2.3 g, Protein 28 g, Cholesterol 228.5 mg

SLOW COOKER CHEESE SOUFFLE



Slow Cooker Cheese Souffle image

Provided by hooppatty

Time 3h

Yield 4

Number Of Ingredients 8

8 slices white bread (cut off crusts, cut slices in fourths)
8 ounces cheddar cheese (grated or shredded)
4 eggs
1 cup milk or light cream
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley (fresh or dried)
paprika

Steps:

  • Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese. Cover and cook on LOW setting for 3 to 4 hours. NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired (Layer as with bread and cheese).

Nutrition Facts :

SLOW COOKER STUFFING



Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories     Side Dish     Stuffing and Dressing Recipes     Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

  • Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

CROCK POT SOUFFLE FORMAGE



Crock Pot Souffle Formage image

From mybestcrockpotrecipes.org. Couldn't find any cheese souffle recipes for the slow cooker here, so I've input this one to try soon. If anyone has tried it, comments are welcome!

Provided by Micks Kitchen

Categories     Cheese

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

14 slices fresh white bread, crust removed
3 cups grated sharp cheddar cheese, divided
1/4 cup butter, divided
6 eggs
3 cups milk, scalded (heated to 180 degrees, just to the edge of boiling)
2 tablespoons Worcestershire sauce (optional)
1/2 teaspoon salt
paprika (optional)

Steps:

  • 1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.
  • 2. Add remaining bread, cheese and butter.
  • 3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.
  • 4. Add Worcestershire sauce and salt. Pour over bread and cheese.
  • 5. Sprinkle with paprika if desired.
  • 6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve.
  • Serves 6-8.

Nutrition Facts : Calories 600.3, Fat 37.5, SaturatedFat 21.5, Cholesterol 282.7, Sodium 1041, Carbohydrate 36.3, Fiber 1.4, Sugar 3, Protein 28.9

CROCK POT ZUCCHINI SOUFFLEE



Crock Pot Zucchini Soufflee image

I enjoy using Bisquick and love my crock pot so thought this would be a nice recipe to try. Another find from the Yahoo group, slow cooker recipes. Cooking time will need to be adjusted to the size of your crock pot.

Provided by lauralie41

Categories     Vegetable

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups zucchini, grated
1 3/4 cups Bisquick
3/4 cup parmesan cheese
1/4 cup oil
4 eggs, beaten
1 large onion, diced
3 garlic cloves, minced
3 tablespoons parsley
salt (to taste)

Steps:

  • Lightly coat crock with nonstick cooking spray and set on low.
  • In a large bowl combine all the ingredients. Pour mixture into crockpot and cook for approximately 6-8 hours on low depending how large your crock pot is.

Nutrition Facts : Calories 539.4, Fat 32.3, SaturatedFat 8.7, Cholesterol 229.1, Sodium 1042.1, Carbohydrate 43.2, Fiber 3.1, Sugar 10.5, Protein 19.8

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