Crock Pot Spiced Apple Dump Cake Recipes

CROCK POT DUMP CAKE {APPLE SPICE}

Steps:

• Spray inside of Crockpot with non-stick cooking spray
• Empty cans of Apple Pie Filling into bottom of crockpot, and spread out evenly.
• Sprinkle Cinnamon over the apple pie filling.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
• Pour cake/butter crumble mixture over apples in crockpot, spread out evenly, and cover crockpot with lid.
• Cook on HIGH for 2 hours, or LOW for 4 hours.
• Serve with Ice Cream or Whip Cream and ENJOY!!

CROCK-POT APPLE DUMP CAKE RECIPE

Steps:

• Empty the can of apple pie filling into the bottom of a 6 quart slow cooker OR a 3.5 quart casserole slow cooker and spread evenly over the bottom.
• Sprinkle the cinnamon and sugar evenly over the pie filling.
• Next, sprinkle the dry cake mix over the top of the pie filling.
• Lastly, pour the melted butter evenly over the top of the dry cake mix.
• Cover and cook on LOW for 2.5 hours.
• The middle of the dump cake will be moist and sticky but not totally liquid.
• To serve, spoon dump cake into a bowl and eat plain or top with vanilla ice cream or sweetened whipped cream.

CROCK-POT SPICED APPLE DUMP CAKE RECIPE

Steps:

• In a bowl combine the dry cake mix, quick-cooking oatmeal and melted butter and mix to combine.
• Add the two cans of apple pie filling to the bottom of a 5 - 6 quart slow cooker.
• Pour cake mix mixture over the apple pie filling.
• Sprinkle with chopped walnuts if using.
• Cover and cook on HIGH for 2 hours.
• Serve warm or cold with ice cream or whipped cream if desired.

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY

Steps:

• Combine the Apple Pie filling, cake mix, and butter in the slow cooker
• Bake on High for 2 to 2.5 hours
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
• Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.