Crock Pot Spinach Special Recipe Cookies

SLOW-COOKER SPINACH & RICE

Slow-Cooker Spinach & Rice image

I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!-Erica Polly, Sun Prairie, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 3h20m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon dried thyme
4 cups reduced-sodium chicken broth
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 package (8 ounces) cream cheese, softened
1 teaspoon salt
1 teaspoon pepper
2 cups uncooked converted rice
2 cups shredded cheddar cheese
1/2 cup panko bread crumbs
1/4 cup grated Parmesan cheese

Steps:

In a large saucepan, melt butter over medium heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and thyme; cook 1 minute longer. Add broth; bring to a simmer. Remove from heat. Stir in spinach, cream cheese, salt and pepper until blended. Transfer to a 4-qt. slow cooker. Stir in rice., Cook, covered, 3-4 hours or until rice is tender and liquid is absorbed, stirring halfway through cooking. Remove insert; top with cheddar cheese. Let stand, covered, 20 minutes. Top with bread crumbs and Parmesan cheese.

Nutrition Facts : Calories 488 calories, Fat 25g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 1016mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

SLOW-COOKER SPINACH DIP

Slow-Cooker Spinach Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 2h15m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker. Cover and cook on high, 2 hours.
See all 50 Game-Day Dips

SLOW-COOKER SPINACH-MUSHROOM TORTELLINI

Slow-Cooker Spinach-Mushroom Tortellini image

This hearty, creamy vegetarian dinner is easy, cheesy and the best use of the slow cooker since your grandma's pot roast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 7h50m

Yield 6

Number Of Ingredients 12

Ingredients

1 package (8 oz) white button mushrooms, thinly sliced
1 cup thinly sliced yellow onions
4 tablespoons butter, melted
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups Progresso™ Broth Vegetable(from 32-oz carton)
1 package (20 oz) refrigerated cheese-filled tortellini
1 package (8 oz) cream cheese, softened and cubed
3 cups baby spinach leaves, lightly packed
1/2 cup shredded Parmesan cheese (2 oz)
1/4 cup shredded fresh basil leaves

Steps:

Spray 4 1/2- to 5-quart slow cooker with cooking spray. Mix mushrooms, onions, melted butter, soy sauce, salt and pepper in cooker. Pour vegetable broth over vegetable mixture.
Cover; cook on Low heat setting 7 to 8 hours or until vegetables are very tender and browned.
Stir in tortellini and cream cheese. Cover; cook on Low heat setting 15 minutes. Cook and stir 14 to 16 minutes longer or until tortellini are tender. Stir in spinach. Let stand 5 minutes. Top with Parmesan cheese and basil.

Nutrition Facts : Calories 430, Carbohydrate 25 g, Cholesterol 150 mg, Fat 4, Fiber 2 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER SPINACH-ARTICHOKE DIP

Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g

CROCK POT SPINACH CASSEROLE

Crock Pot Spinach Casserole image

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

Steps:

Grease a crock pot.
Combine all ingredients and pour into the crock pot.
Cover and cook on low for 4 hours or on high for 1 hour.
You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3