Crock Pot Steakhouse Mushrooms Recipes

CROCK POT STEAK WITH MUSHROOMS

Steps:

• Trim fat from meat.
• Cut meat into 4 serving-size pieces.
• In a 3 1/2 to 4 quart slow cooker place onion slices.
• Arrange mushrooms over onions; add beef.
• Stir together gravy and wine or apple juice.
• Pour over beef.
• Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
• Excellent served with mashed potatoes and a salad.

CROCK-POT® MUSHROOMS

Steps:

• Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
• Cook on Low for 3-4 hours.

CROCK POT MUSHROOM & STEAK DINNER FOR TWO

Steps:

• Place steak, onion, mushrooms, and chives in bottom of crock pot.
• Add pepper, garlic, Worcestershire, broth, and wine.
• Cover and cook on low for 5 - 6 hours.
• Approximately one-half hour prior to serving, thoroughly mix in flour.
• Serve over rice and top with parsley sprig.

SLOW-COOKER MARINATED MUSHROOMS

Steps:

• Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

HERBED MUSHROOM ROUND STEAK- CROCK POT

Steps:

• Trim fat from meat.
• Cut into serving sizes, if needed.
• In a large heavy skillet, brown beef on both sides in hot oil.
• Lightly spray the liner of a 4-quart crocker pot with cooking spray. ,.
• Spear one bay leaf with a toothpick (to be able to find and remove after cooking.
• Mix soup with spices and pepper.
• Meanwhile, place onion slices, green peas and mushrooms.in bottom of crock pot.
• Remove beef from skillet and place in crock pot on top of veggies.
• De-glaze pan with white wine,scrapping up meat bits.
• Add soup mixture to skillet and whisk to blend well; pour over meat in crock pot.
• Place speared bay leaf into mixture.
• Cover; cook on LOW setting for 8 hours.
• REMOVE bay leaf and toothpick.
• Serve over cooked noodles and sprinkle with parsley.