Crock Pot Taco Pasta Recipes
TACO CASSEROLE FOR THE CROCK POT
The crock pot is my friend and I use it every chance I get. This smells so good cooking and its great for those cold winter days! Great for summer days too. hehe
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
- In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
- Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
- Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
- Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
- Top individual servings with sour cream.
BETTY CROCKER EASY SLOW COOKER TACO PASTA
A combination of two family favorites-tacos and pasta-made easy in the slow cooker. - By Corey Valley
Provided by Lierza
Categories Mexican
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
- In 4- to 5-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except cream cheese, pasta shells and Cheddar cheese; stir until well combined.
- Cover; cook on Low heat setting 3 to 4 hours.
- About 15 minutes before serving, cook and drain pasta as directed on package. Uncover slow cooker; stir in cream cheese, pasta and shredded Cheddar cheese until well combined.
- Cook uncovered on High heat setting 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 551, Fat 31, SaturatedFat 16.2, Cholesterol 111.8, Sodium 694.7, Carbohydrate 36.5, Fiber 1.6, Sugar 2.4, Protein 30.6
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