Crock Pot Twice Baked Potato Casserole Recipes

CROCK POT TWICE BAKED POTATO CASSEROLE

Steps:

• Bake potatoes until tender.
• Grease a crock well or use a plastic liner. Place half of warm, cubed, baked potatoes in crock.
• If using sprinkle salt and pepper over potatoes. Spread half of sour cream over potatoes, but avoid touching the edge of the crock. Sprinkle half of cheeses over potatoes. Sprinkle half of bacon over cheese.
• Repeat layers and cook on low for 1.5 - 2.5 hours until cheese is just melted.
• Turn off heat and sprinkle chopped green onions on casserole before serving.

SLOW COOKER BAKED POTATO CASSEROLE

Steps:

• Grease the inside of the crock pot. Place the potato slices in the bottom of the crock pot. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Stir gently. Combine the minced garlic and melted butter. Drizzle over the potatoes. Cover the crock pot and cook on low heat for 4 hours or until the potatoes are tender. Just before serving, top the potatoes with the remaining cheese and chopped chives, if desired. Serve with sour cream.

TWICE-BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
• Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
• Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.

TWICE-BAKED POTATO CASSEROLE

Steps:

• Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.

TWICE BAKED POTATOES - CROCK POT

Steps:

• Place potatoes in slow cooker, and cover with salted water.
• Cover. Cook on High for 3-4 hours or until tender, then drain well.
• Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
• Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
• Stir in 1 Celsius of the cheese and half the bacon.
• Return mixture into the slow cooker.
• Cover. Cook on Low for 2 hours, or on High for 1 hour.
• Spread evenly into a baking dish.
• Use a spatula or fork to make an irregular surface.
• Top with remaining cheese, bacon and green onions.
• Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
• Serve immediately.

CROCK POT BAKED POTATOES

Steps:

• Using a fork, prick potatoes.
• Rub the butter or margarine over the potatoes and place in slow cooker.
• Cover.
• Cook on High 3-5 hours or Low 6-10 hours.