Crock Pot Vegetarian White Bean Soup Recipes

SLOW COOKER WHITE BEAN SOUP

Slow Cooker White Bean Soup image

This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.

Provided by Beth - Budget Bytes

Time 8h15m

Number Of Ingredients 13

Ingredients

2 Tbsp olive oil ($0.32)
4 cloves garlic ($0.32)
1 yellow onion ($0.11)
4 carrots (about 1/2 lb.) ($0.30)
4 ribs celery ($0.46)
1 lb. dry navy beans* ($1.25)
1 bay leaf ($0.30)
1 tsp dried rosemary ($0.10)
1/2 tsp dried thyme ($0.05)
1/2 tsp smoked paprika ($0.05)
Freshly cracked black pepper (15-20 cranks of a pepper mill) ($0.05)
6 cups water ($0.00)
2 tsp salt, or to taste ($0.05)

Steps:

Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
Serve the soup hot with crackers or crusty bread for dipping.

Nutrition Facts : ServingSize 1.5 cups, Calories 327.93 kcal, Carbohydrate 52.73 g, Protein 16.97 g, Fat 5.82 g, Sodium 683.53 mg, Fiber 20.82 g

CROCK POT VEGETARIAN BEAN SOUP RECIPE

Crock Pot Vegetarian Bean Soup Recipe image

Crock Pot Vegetarian Bean Soup Recipe is packed full of the delicious flavors of your favorite canned vegetables and canned beans.Serve it on a cold winter night for a warming and filling slow cooker soup recipe the family will love.

Provided by Easy Crock Pot Recipe

Categories Main Course

Time 4h10m

Number Of Ingredients 13

Ingredients

1 can navy beans, drained and rinsed
1 can red kidney beans, drained and rinsed
1 can cannellini beans, drained and rinsed
1 can corn, drained well
2 cans stewed tomatoes
1/2 cup chopped onion
1/4 cup diced bell pepper (green and red bell pepper)
3 small bay leaves
2 teaspoon minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dry thyme
handful of fresh baby spinach leaves, sliced thinly

Steps:

Place all of the ingredients except the spinach in a (affiliate link) 4 quart or 6 quart crock pot slow cooker.
Cover and cook on high 8 hours or low 4 hours.
Add the spinach leaves 10 minutes before serving.
Make 6-8 servings.

Nutrition Facts : Calories 192 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 10 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Bowl, Sodium 772 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CROCK POT VEGETARIAN WHITE BEAN SOUP

Crock Pot Vegetarian White Bean Soup image

My Vegetarian White Bean Soup simmers all day in the Crock Pot. The result is a simple, healthy and delicious meal for any day of the week.

Provided by JulieWunder

Categories Dinner Soup

Time 8h10m

Number Of Ingredients 14

Ingredients

3 15.5 oz cans white beans (rinsed and drained)
1 cup chopped celery (about 2 stalks)
1 cup chopped yellow or sweet onion (about 1/2 onion)
1 cup carrot rounds (1-2 carrots)
1-2 teaspoons minced garlic
32 oz low sodium (high quality vegetable stock)
1/2 teaspoon dried thyme
1/2 teaspoon crushed dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
1/4 - 1/2 teaspoon salt (to taste***)
1/2-1 teaspoon pepper (to taste)
garnish: parmesan cheese and sliced green onions

Steps:

Put all ingredients in a crock pot and turn to low. Cook for 8-10 hours or until all ingredients are soft and well combined. You can also cook for 4-6 hours on high. The carrots will take the longest to cook. Once they are soft the soup is done.
Remove the bay leaf before serving.
Garnish with green onions and parmesan.

Nutrition Facts : Carbohydrate 56 g, Protein 22 g, Fat 1 g, SaturatedFat 1 g, Sodium 8046 mg, Fiber 10 g, Sugar 8 g, Calories 307 kcal, ServingSize 1 serving

SLOW-COOKER WHITE-BEAN SOUP

Slow-Cooker White-Bean Soup image

There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 6h25m

Yield Serves 6 to 8

Number Of Ingredients 11

Ingredients

1 pound dried Great Northern beans, rinsed
2 tablespoons extra-virgin olive oil, plus more for drizzling
3 leeks, white and light-green parts only, halved lengthwise, cut crosswise into 1/2-inch pieces, and well washed (4 cups)
5 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes, plus more for serving
1 butternut squash, peeled, seeded, and cut into 1-inch pieces
3 sprigs sage
1 Parmesan rind, plus finely shredded Parmesan for serving
4 teaspoons fresh lemon juice
1 bunch spinach, trimmed and washed
Kosher salt and freshly ground pepper

Steps:

Place beans in a bowl; cover with 2 inches of water. Refrigerate, covered, overnight; drain and rinse. Cover with water in a saucepan. Bring to a boil; cook 10 minutes. Remove from heat; drain and rinse.
Place beans, oil, leeks, garlic, pepper flakes, squash, sage, and rind in a 5-to-6-quart slow cooker. Add 8 cups water. Cover and cook on low 6 hours. Remove and discard sage and rind; stir in lemon juice and spinach. Season with salt and pepper. Serve, drizzled with oil and topped with shredded cheese and pepper flakes.

SLOW COOKER VEGETABLE BEAN SOUP

Slow Cooker Vegetable Bean Soup image

Kitchen staples and canned goods help me get this heartwarming soup on the table with very little preparation. Feel free to change the ingredients according to your tastes by adding a few of your favorite vegetables, or swap out some of the beans with the variety you like best.-Belinda Moran, Woodbury, Tennessee

Provided by Taste of Home

Categories Lunch

Time 6h30m

Yield 7 servings.

Number Of Ingredients 19

Ingredients

2 cans (14-1/2 ounces each) petite diced tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1 cup chopped green pepper
1 cup chopped zucchini
3/4 cup water
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons chili powder
4 teaspoons dried oregano
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon pepper
1/2 teaspoon salt
2 bay leaves

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Discard bay leaves before serving.

Nutrition Facts : Calories 268 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1296mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 14g fiber), Protein 13g protein.

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Crock Pot Vegetarian White Bean Soup Recipes

SLOW COOKER WHITE BEAN SOUP

This Slow Cooker White Bean Soup practically makes itself! Just throw everything into the pot and press go for a thick, flavorful, and filling vegan soup.

CROCK POT VEGETARIAN BEAN SOUP RECIPE

Crock Pot Vegetarian Bean Soup Recipe is packed full of the delicious flavors of your favorite canned vegetables and canned beans.Serve it on a cold winter night for a warming and filling slow cooker soup recipe the family will love.

CROCK POT VEGETARIAN WHITE BEAN SOUP

My Vegetarian White Bean Soup simmers all day in the Crock Pot. The result is a simple, healthy and delicious meal for any day of the week.

SLOW-COOKER WHITE-BEAN SOUP

There's butternut squash, leeks, and spinach as well as white beans in this hearty, rich, and flavorful vegetarian soup. It's a recipe that proves the slow cooker is as well suited to vegetable recipes as to big pieces of meat.

SLOW COOKER VEGETABLE BEAN SOUP

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