Crock Pot Venison In Beer Recipes

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SLOW COOKER VENISON ROAST



Slow Cooker Venison Roast image

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

Provided by sal

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 6h10m

Yield 6

Number Of Ingredients 8

3 pounds boneless venison roast
1 large onion, sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon garlic salt
¼ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.
  • In a small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on Low setting for 6 hours.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 10 g, Cholesterol 171.3 mg, Fat 8 g, Fiber 0.7 g, Protein 48 g, SaturatedFat 2.6 g, Sodium 1881.7 mg, Sugar 2.5 g

CROCK POT VENISON IN BEER



Crock Pot Venison in Beer image

This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.

Provided by Sandaidh

Categories     Deer

Time P1DT8h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs venison roast
1 pint beer, any brand, plus
3/4 cup beer, any brand
1 tablespoon chopped leek
4 carrots, sliced
Italian herb seasoning

Steps:

  • Place venison roast in large bowl.
  • Pour 1 pint of beer over roast.
  • Place bowl with roast and beer in refrigerator to marinate for one day.
  • Next day, remove roast from marinade and place in crock pot.
  • Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
  • Pour 3/4 cup beer into crock pot, over roast and carrots.
  • Cover and turn crock pot on low.
  • Let cook on low for at least 8 hours.
  • Remove roast and carrots from crock pot and serve.

Nutrition Facts : Calories 474, Fat 9.2, SaturatedFat 2.2, Cholesterol 61.3, Sodium 48.9, Carbohydrate 12.5, Fiber 1.7, Sugar 2.8, Protein 74.5

CROCK POT VENISON IN BEER



Crock Pot Venison in Beer image

This was the result of a desire to cook a venison roast I had in the freezer, and a chat with a couple of online friends. It was an experiment which turned out quite well.

Time P1DT8h

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 lbs venison roast
1 pint beer, any brand, plus
3/4 cup beer, any brand
1 tablespoon chopped leek
4 carrots, sliced
Italian herb seasoning

Steps:

  • Place venison roast in large bowl.
  • Pour 1 pint of beer over roast.
  • Place bowl with roast and beer in refrigerator to marinate for one day.
  • Next day, remove roast from marinade and place in crock pot.
  • Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
  • Pour 3/4 cup beer into crock pot, over roast and carrots.
  • Cover and turn crock pot on low.
  • Let cook on low for at least 8 hours.
  • Remove roast and carrots from crock pot and serve.

Nutrition Facts : Calories 474, Carbohydrate 12.5, Cholesterol 61.3, Fat 9.2, Fiber 1.7, Protein 74.5, SaturatedFat 2.2, Sodium 48.9, Sugar 2.8

CROCK POT ITALIAN BEEF OR VENISON



Crock Pot Italian Beef or Venison image

I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific!

Provided by amazingrace

Categories     One Dish Meal

Time 6h5m

Yield 6-12 serving(s)

Number Of Ingredients 4

2 -5 lbs roast
4 beef bouillon cubes
1 (5/8 ounce) packet Good Seasonings Italian salad dressing mix
1 (16 ounce) jar pepperoncini peppers (Greek)

Steps:

  • Put roast in crock pot.
  • Add bouillon cubes and powdered dressing mix.
  • Pour entire jar (do NOT drain) of peppers over roast.
  • Cook 6-8 hours on HIGH.
  • When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
  • Delicious!

Nutrition Facts : Calories 214.4, Fat 7, SaturatedFat 2.8, Cholesterol 97.2, Sodium 1678, Carbohydrate 5, Fiber 1, Sugar 3.2, Protein 33.8

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