Salted Bourbon Caramel Milkshake Recipes

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HONEY BOURBON CARAMEL MILKSHAKES



Honey Bourbon Caramel Milkshakes image

Provided by Food Network

Categories     dessert

Time 20m

Yield 8 servings

Number Of Ingredients 9

2 cups honey bourbon
4 cups sugar
3 cups heavy cream
1/2 cup (1 stick) unsalted butter
4 teaspoons flaky sea salt, plus extra for topping
2 teaspoons vanilla extract
1 quart vanilla ice cream
2 cups whole milk
1 quart whipped cream

Steps:

  • Pour 1 1/3 cups water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pan. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pan. If necessary, gently swirl the pan to help melt all the sugar.
  • Once the sugar turns a deep, rich brown, remove the pan from the heat and pour in the heavy cream slowly and carefully. It will splatter a little and the caramel will seize up if the cream is added too quickly. Add the butter, salt and vanilla. Swirl the pan until the butter dissolves completely and evenly into the caramel sauce. The butter makes it shiny and rich.
  • Drizzle a little caramel sauce into each of the tall milkshake glasses.
  • Combine the ice cream, milk and the remaining caramel sauce in the blender, reserving a little caramel on the side to garnish the tops of the milkshakes at the end. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt and a drizzle of the reserved caramel sauce.

SALTED BOURBON CARAMEL MILKSHAKE



Salted Bourbon Caramel Milkshake image

Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.

Provided by Guy Fieri

Time 20m

Yield 2 servings

Number Of Ingredients 9

4 ounces (1/2 cup) bourbon, optional
1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt, plus extra for topping
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk
1 cup whipped cream

Steps:

  • Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
  • Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
  • Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.

VANILLA CARAMEL BOURBON MILKSHAKE



Vanilla Caramel Bourbon Milkshake image

Provided by Bobby Flay

Categories     dessert

Time 45m

Yield 1 serving

Number Of Ingredients 10

4 ounces milk
Vanilla Bourbon Caramel Sauce, recipe follows
11 ounces premium vanilla ice cream
Freshly whipped cream, with bourbon (optional), for serving
1/2 cup heavy cream
1/2 vanilla bean, scraped
1 cup sugar
1/4 cup bourbon
2 tablespoons unsalted butter
Pinch of sea salt

Steps:

  • Combine the milk and 1/3 cup of the Vanilla Bourbon Caramel Sauce in a blender and blend until combined. Add the ice cream and blend until smooth.
  • Drizzle some of the remaining caramel sauce into a glass in a decorative pattern. Pour in the milkshake, top with a dollop of whipped cream, and drizzle with more caramel sauce.
  • Put the cream in a small saucepan, add the vanilla pod and seeds and bring to a simmer. Remove from the heat, cover and let steep while you make the caramel.
  • Combine the sugar and 1/4 cup cold water in a medium saucepan over medium-high heat; stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, 10 to 12 minutes.
  • Remove the vanilla pod from the cream and slowly whisk the warm cream and the bourbon into the caramel. Continue simmering the mixture until smooth, another 2 to 3 minutes. Remove from the heat and whisk in the butter and salt, whisking until smooth. Transfer to a bowl and let cool for 10 minutes.

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Top Asked Questions

How do you make boozy salted caramel milkshake?
Careful, the Boozy Salted Caramel Milkshake is addictive! Chill a tall glass in the freezer. Mix the ice cream, half and half, caramel sauce, bourbon and salt in a milkshake machine or blender. Pour mixture into chilled glass. Top with whipped cream, drizzle with a bit of caramel sauce and top with a cherry. Serve with a tall spoon and a straw.
How to make bourbon salted caramel sauce?
Stir in bourbon. Remove from heat and add in cream and salt and whisk to incorporate. Set aside and let caramel cool. Once cooled, you can pour your Bourbon Salted Caramel Sauce into an air-tight container and store in the refrigerator for up to two weeks.
How do you make a milkshake with half and half?
Mix the ice cream, half and half, caramel sauce, bourbon and salt in a milkshake machine or blender. Pour mixture into chilled glass. Top with whipped cream, drizzle with a bit of caramel sauce and top with a cherry.
What is the best milkshake to make at home?
Salted caramel milkshake is a classic, but perhaps one of the best milkshakes around, and one I like to make at home the most. Vanilla ice cream makes the best base for a salted caramel milkshake. It is a fairly plain canvas that allows you to control exactly how much caramel you want in your milkshake.

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