Cane Syrup Cornbread Recipes
CANE SYRUP CORNBREAD
Sweet, soft and rich. I was looking for a good use for a jar of cane syrup and came up with this -- the whole family loved it.
Provided by Mom of picky eaters
Categories Breads
Time 45m
Yield 1 round loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix the flours, the corn meal and the baking soda.
- Make a well in the middle of the bowl, crack in the eggs and beat them a little with a fork.
- Add the oil, cane syrup and buttermilk to the well and stir all wet ingredients together well with the fork.
- Mix with the dry ingredients.
- Pour into 9-inch round pan that has been sprayed with cooking oil.
- Bake for 30 - 35 minutes.
- Serve warm.
Nutrition Facts : Calories 329.6, Fat 15.7, SaturatedFat 1.5, Cholesterol 46.5, Sodium 211.4, Carbohydrate 43.7, Fiber 2.2, Sugar 20.3, Protein 4.6
MAPLE SYRUP CORN BREAD
Here's a good-old New England recipe. Flavored with a hint of maple syrup, the corn bread makes a perfect companion to spicy chili or stew. -Roger Hickum of Plymouth, New Hampshire
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 307mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CORN CORNBREAD
Excellent with breakfast, lunch or dinner. For breakfast, I serve it with fried eggs, butter, warm syrup, and jam sauce
Provided by sal
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together corn, sour cream, eggs and melted butter. Gradually stir in the cornmeal, sugar and applesauce. Pour into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 12.8 g, Cholesterol 39.7 mg, Fat 7.5 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 224.2 mg, Sugar 2 g
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