Crockery Bbq Beef For Sandwiches Recipes

BBQ BEEF SANDWICHES

Steps:

• In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

CROCK POT BBQ BEEF SANDWICHES

Steps:

• Cut steak into 1" strips, while trimming off excess fat.
• In a medium mixing bowl, stir together Hoisin sauce, soy sauce, rice vinegar, Worcestershire wauce, and ginger.
• Dip the meat into the sauce to lightly coat it.
• Place meat into crock pot and dump remaining sauce over it.
• Cover and cook on low heat about 8 hours, or until it will fall apart.
• Take the meat out and place on a plate.
• Using 2 forks pull the meat apart to shred it.
• Mix shredded meat back in with the sauce.
• Serve on rolls for a delicious BBQ beef sandwich.

SLOW-COOKED BARBECUED BEEF SANDWICHES

Steps:

• Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

BBQ BEEF SANDWICHES

Steps:

• Place the beef roast into a pot, either a stove top pot or slow cooker.
• In a medium bowl, mix the barbecue sauce, orange preserves, mustard, brown sugar and onion. Pour this mixture over the beef
• Cover the pot and cook on the stove, over low heat, for 7 to 8 hours. If you are using a slow cooker, set it to low and cook for the same amount of time, 7 or 8 hours.
• To bake the bbq beef in the oven, set the oven temperature to about 300ºF. Place everything in the pot as directed above, then pop the pot into the heated oven and bake for several hours.
• When it is well cooked and very tender, remove the beef from the pot. You can either cut the meat into thin slices or shred it with two large forks. Put the shredded or sliced beef back into the pot and stir it into the sauce. Cover and cook again on low for 20 to 30 minutes until it is all nice and hot.
• Fill your favorite buns with the barbecue beef.

CROCKPOT SHREDDED BEEF BARBECUE

Steps:

• Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat.
• Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. You don't want to wash away that rub and mustard! Top with butter slices. Cover and cook on LOW for 8-10 hours, or until roast is fork tender.
• Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker.

CROCK POT BBQ STEAK SANDWICHES

Steps:

• Spray your crock pot with cooking spray
• Put your meat chunks, onions and celery in your crock pot
• Mix together everything else (except for your sandwich buns) and pour over your meat, onions and celery
• Cover and cook on low for 6-8 hours, your meat will be tender when it is done
• Take your meat out of your crock pot and let it cool slightly before shredding
• Place shredded meat back in your sauce and stir until thoroughly mixed and heated through
• Serve on your sandwich buns

BBQ BEEF SANDWICHES - CROCK POT

Steps:

• Trim excess fat from beef.
• Cut beef into 4 pieces.
• Place beef in 4-5 quart crock pot slow cooker.
• Mix remaining ingredients except buns, pour over beef.
• Cover and cook on low heat setting 7-8 hours or until beef is tender.
• Remove beef from slow cooker.
• Cut beef into thin slices.
• Stir back into sauce.
• Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
• Fill buns with beef mixture.
• The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• Cut your roast into 6 even pieces. Cut off excess fat.
• Sprinkle the roast with the salt and pepper.
• In a small bowl whisk together the ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, liquid smoke. Pour the mixture over the meat and stir to coat the meat.
• Cover and cook on low for 6-8 hours depending on your slow cooker.
• Shred the meat and add it back into the pot and stir to coat the meat in the sauce.
• Serve the meat on toasted buns or rolls.