Crockpot Beer Chili Recipes

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CROCKPOT BEER CHILI RECIPE



Crockpot Beer Chili Recipe image

Crock Pot Beer Chili is a delicious and hearty chili recipe that everyone will love.

Provided by Anne Lawton

Categories     Beef Recipes

Time 5h20m

Number Of Ingredients 11

1 pound lean ground beef
1 tablespoon olive oil
1 1/2 cups chopped onions (1 medium to large onion)
2 bell peppers, diced
2 cloves garlic, chopped
3 cups crushed tomatoes
1 jalapeno pepper, chopped
1/4 cup chili powder
1 teaspoon ground cumin
3 cups kidney beans
1 cup beer

Steps:

  • Prepare the ingredients: Chop the cloves of garlic, onion, peppers, and cilantro. Set them aside. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  • Once the skillet is hot, add the ground beef and reduce the heat to medium. Cook the beef breaking it up into pieces until it begins to turn brown.
  • Add the peppers and onions and cook for a few minutes until the vegetables begin to soften.
  • Stir in the chili powder and ground cumin. Reduce the heat and cook the mixture for a few minutes longer.
  • Place the beef mixture into the crockpot and add the beans, beer and crushed tomatoes.
  • Gently stir the ingredients together, cover and cook on low for at least 4 hours.

Nutrition Facts : Calories 416 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 13 grams fat, Fiber 11 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 450 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

SLOW-COOKER BEEF AND BEER CHILI



Slow-Cooker Beef and Beer Chili image

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 4

Number Of Ingredients 14

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
  • Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
  • Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg

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