Crockpot Brazilian Chicken Curry Paleo Recipes

BRAZILIAN CHICKEN CURRY

Brazilian Chicken Curry image

Picked up this recipe from WomansDay. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. We made this and it tasted great the day we made it and absolutely amazing the next day!!! We used 12-16 Drummettes instead of drumsticks.

Provided by DossIBS

Categories Curries

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup coconut milk
2 tablespoons tomato paste
1 garlic clove, finely chopped
1 tablespoon ginger, grated
salt and pepper, to taste
2 bell peppers, sliced crosswise 1 in. thick
1 medium sweet onion, thinly sliced
3/4 lb yukon gold potato, cut into 1-in . pieces
4 teaspoons curry powder
8 chicken drumsticks, skin removed (about 21Ãƒ 4 lb total)
1/4 cup fresh basil, chopped

Steps:

In a 5- to 6-qt slow cooker, whisk together the coconut milk, tomato paste, garlic, ginger, 1⁄2 tsp salt and 1⁄4 tsp pepper. Add the bell peppers, onion and potatoes and mix to combine.
Rub the curry powder all over the chicken legs; nestle them among the vegetables.
Cook, covered, until the chicken is cooked through, on low for 6 to 8 hours or on high for 4 to 5 hours. Sprinkle with the cilantro before serving.

Nutrition Facts : Calories 549.3, Fat 22.3, SaturatedFat 12.2, Cholesterol 118.3, Sodium 212.5, Carbohydrate 55.9, Fiber 4.4, Sugar 33, Protein 32

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