Crockpot Cheesy Potatoes Ground Beef Casserole Recipes

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CHEESY BEEF & POTATOES CASSEROLE



Cheesy Beef & Potatoes Casserole image

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole!

Provided by Judith Hannemann

Categories     beef     Comfort Foods     Everyday Meals     Slow Cooker

Time 1h20m

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup chopped onion
1 tsp garlic powder
1/4 tsp pepper
4 large potatoes (peeled and sliced very thin (about 3 cups))
10.75 oz cream of mushroom soup
1/4 cup cream
1/2 cup beef stock
1 1/2 cups shredded sharp cheddar cheese

Steps:

  • Lightly grease an 11 x 7-inch baking pan. Preheat oven to 350 degrees F
  • Brown ground beef and onion; drain
  • Mix the soup, garlic powder, pepper, stock and cream in a bowl
  • Layer half of the potatoes in the bottom of the prepared baking dish.
  • Pour half the soup mixture over the potatoes.
  • Top with half the ground beef mixture
  • Sprinkle half of the cheese on top
  • Repeat with second layer.
  • Cover with aluminum foil and place in pre-heated oven.
  • Check for potato doneness in center of casserole after 1 hour. May be cooked an additional 30 minutes if potatoes are not soft after 1 hour.
  • Remove from the oven and let casserole stand for about 10 minutes.
  • Slice it lasagna style and serve.
  • SLOW COOKER DIRECTIONS
  • Brown ground beef & onions as in main recipe; drain.
  • Layer as in main recipe, but in a large slow cooker.
  • Omit covering with foil as it will be covered with the cooker's cover
  • Cook approximately3-5 hours on high, 6-8 hours on low (times are approximate as all cookers cook differently. Always check at the minimum time listed.

Nutrition Facts : ServingSize 1 serving, Calories 562 kcal, Carbohydrate 34 g, Protein 45 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 139 mg, Sodium 966 mg, Fiber 6 g, Sugar 1 g

CHEESY GROUND BEEF AND POTATO CASSEROLE CROCKPOT RECIPE - (4/5)



Cheesy Ground Beef and Potato Casserole Crockpot Recipe - (4/5) image

Provided by sassy47

Number Of Ingredients 7

1 lb ground beef, pasture raised, browned
1 cup onion, finely chopped and divided
1 1/2 cups cream of mushroom soup
3 cups yukon gold potatoes, finely diced
8 oz. cheddar cheese, shredded
1/4 cup green pepper, chopped
1/8 tsp ground black pepper

Steps:

  • Add the potatoes, onions and green pepper to the bottom of your slow cooker. In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper. Pour the ground beef mixture over the potatoes, onions and green pepper. Cook on low for 7-8 hours. 30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.

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