Crockpot Chicken And Cherries Jubilee Recipes

CHERRIES JUBILEE

Cherries Jubilee image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

CROCK POT CHICKEN AND CHERRIES JUBILEE

Crock Pot Chicken and Cherries Jubilee image

A great dish for special occasions thats so easy to prepare and tastes great! I found the original recipe on the net and adjusted it to my Aunt's recipe. This one's a keeper!

Provided by Diana Adcock

Categories Chicken Breast

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 fryer chickens, cut up or 3 lbs of bone in chicken breasts
4 tablespoons butter
salt and pepper
1 (16 ounce) can pitted bing cherries
1 cup Heinz Chili Sauce
2 teaspoons chicken bouillon, base mix
1/4 cup pale dry sherry
2 tablespoons cornstarch
2 tablespoons water
4 tablespoons brandy

Steps:

Wash and pat dry chicken.
In a large skillet melt butter and brown chicken.
Lightly salt and pepper chicken and place in the crock-pot.
Pour 1/2 of the cherry juice into the pan along with the chili sauce and bouillon base.
Stir to loosen bits and pour over chicken.
Cover crock-pot and cook on low for 7-8 hours.
Remove chicken from crock-pot, cover and keep warm.
Pour juice from crock-pot into a large saucepan.
Skim off fat and discard.
Add the Sherry and remaining juice.
Heat over medium high heat until a gentle boil is reached.
Boil for 5 minutes stirring often.
Stir together the cornstarch and water.
Whisk into the cherry juice mixture until thickened.
Add the cherries and heat through.
Pour the warmed brandy over the cherry sauce and ignite.
Pour over chicken and serve.

CHICKEN JUBILEE

Chicken Jubilee image

Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.

Provided by gmistarzbellsouthnet

Categories Chicken Breasts

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

8 skinless, boneless chicken breast halves
¼ cup melted butter
1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
½ cup brown sugar
1 (12 fluid ounce) can or bottle chile sauce
½ cup water
1 tablespoon Worcestershire sauce
1 onion, thinly sliced
½ cup raisins
salt and pepper to taste
1 cup brandy

Steps:

Preheat oven to Broil.
Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
Preheat oven to 325 degrees F (165 degrees C).
Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g

CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY

Cherries Jubilee Cocktail Recipe by Tasty image

Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses

Provided by Tikeyah Whittle

Categories Drinks

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 oz cherry liqueur
4 oz vodka
½ oz grenadine
ice, for serving
10 tipsy cherries
2 oz half & half
2 rock glasses, 4 ounce (120 m)

Steps:

In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

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