SLOW COOKER RANCH CHICKEN
Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.
Provided by Kimber
Categories Dinner
Time 2h35m
Number Of Ingredients 4
Steps:
- Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
- At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
- Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
- Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!
Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
CROCKPOT CHICKEN BREASTS WITH RANCH SEASONING
Don't settle for plain chicken, perk up that chicken with a few shakes of Ranch Seasoning.
Provided by DinnerPlanner
Categories Simple Dinner
Time 4h5m
Number Of Ingredients 3
Steps:
- Rinse chicken breasts in cold water and pat dry.
- Remove skins from the chicken breast (if you purchased with bone and skin) and rub the oil into the tops of the chicken pieces.
- Sprinkle chicken with the dry Ranch dressing powder.
- Add about 3 tablespoons of water to the crockpot.
- Cook on low about 4-5 hours or until chicken is cooked through.
Nutrition Facts : ServingSize 5 g, Calories 255 kcal, Protein 48 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 375 mg
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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