Perfect Nut Crust Recipes

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NUT-CRUSTED CRANBERRY TART



Nut-Crusted Cranberry Tart image

A touch of cognac really brings out the flavor of the cranberries in this fall-friendly tart. Martha made this recipe on episode 701 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 8-by-11-inch tart

Number Of Ingredients 7

2 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup cold water
6 cups fresh cranberries
1 3/4 cups to 2 cups sugar, to taste
1 cup red currant jelly
2 tablespoons cognac
Perfect Nut Crust

Steps:

  • Sprinkle gelatin over water in a small bowl; let stand until softened, about 5 minutes.
  • Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat until cranberries are soft but not bursting, 12 to 15 minutes. Do not overcook or the mixture will become too watery. Remove from heat and let cool slightly. Stir in gelatin mixture and let cool completely.
  • Pour cranberry filling into cooled tart shell and chill for at least 1 hour before serving.

PECAN NUT CRUST



Pecan Nut Crust image

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Provided by Julie Pastore

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Yield 8

Number Of Ingredients 4

2 ½ cups ground pecans
¼ teaspoon ground cinnamon
⅓ cup white sugar
4 tablespoons unsalted butter, melted

Steps:

  • Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
  • Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
  • Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g

NUT CRUST



Nut Crust image

If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from Joy of Cooking, I found this recipe when I made Million Dollar Pie because I didn't feel like crushing graham crackers. It's simple and to die for and requires zero baking. My personal preference is pecans, but you may use walnuts or what the heck--try any nut out for size.

Provided by AmyZoe

Categories     Dessert

Time 10m

Yield 1 pie crust, 6-8 serving(s)

Number Of Ingredients 4

2 cups walnuts or 2 cups pecans
1/4 cup unsalted butter
3 tablespoons granulated sugar
1/4 teaspoon salt

Steps:

  • Chop walnuts or pecans (I did mine in the blender).
  • Melt butter and mix with the nuts in a pie plate.
  • Add sugar and salt and pat into bottom of pie pan.
  • Oila! Cooking is done, and you're ready to fill your crust.

PERFECT PECAN PIE RECIPE



Perfect Pecan Pie Recipe image

Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.

Provided by My Food and Family

Categories     Nuts

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 cup pecan halves
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Steps:

  • Heat oven to 400°F.
  • Beat eggs lightly in medium bowl. Add next 4 ingredients; mix well. Stir in nuts.
  • Prepare pie crust as directed on package for filled one-crust pie using 9-inch pie plate. Add nut mixture.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking 30 to 35 min. or until top is lightly browned and evenly puffed. Cool completely.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

PERFECT NUT CRUST



Perfect Nut Crust image

This recipe makes a great base for Martha's Buttermilk-Blueberry Tart with Walnut Crust or Nut-Crusted Cranberry Tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch tart or one 8-by-11-inch tart

Number Of Ingredients 6

3 1/2 ounces walnuts, finely chopped
6 tablespoons unsalted butter, room temperature
2 tablespoons sugar
1 teaspoon coarse salt
1 large egg yolk
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375 degrees.
  • In the bowl of an electric mixer fitted with the paddle attachment, combine walnuts, butter, sugar, flour, salt, yolk, and vanilla. Beat until well combined. Firmly press into the bottom and up the sides of a 10-inch or 11-by-8-inch fluted tart pan with a removable bottom. Freeze until firm, about 30 minutes. Bake until edges are set and golden, about 40 minutes. Remove from oven and let cool completely on a wire rack.

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Try our NEW Ready to Use Nut Pie Crusts with your favorite sweet or savory recipes! A delicious way to enjoy the goodness of nuts. #NutsforPieCrusts Rosemary Potato Frittata with Walnut Pie Crust from Joy the Baker. A delicious Onion Tart Recipe made with caramelized onions, cheese, and bacon in Diamond of California's Nut Pie Walnut Crust.
How to make a pecan nut no roll pie crust?
How to make a no fail, pecan nut, no roll pie crust recipe that's easy, homemade, and delicious. It's the best buttery crust for any pie or no bake dessert. Melt the butter. Mix together the melted butter and flour, forming a dough. Stir in the chopped pecans. Press the crust into a 13″x9″ baking dish.
What is the best way to make walnut pie?
PER SERVING % DAILY VALUE Chop walnuts or pecans (I did mine in the blender). Melt butter and mix with the nuts in a pie plate. Add sugar and salt and pat into bottom of pie pan. Oila! Cooking is done, and you're ready to fill your crust.
How long to bake a nut crust?
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

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