1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 cup chopped green onion
1/2 cup water
1/4 cup dry white wine
1/2 cup honey
Steps:
Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
Combine onions, soy sauce, wine and water; pour over chicken.
Cover and cook on'Low' for 3 to 4 hours.
Remove chicken from pot.
Arrange on broiler pan.
Brush with honey.
Broil until golden brown, brushing with honey several times.
Grill instead of broil, if desired.
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