Crockpot Chicken Thighs In Creamy Garlic Parmesan Sauce Just 4 Ingredients Recipes

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CROCKPOT CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE (JUST 4-INGREDIENTS)



Crockpot Chicken Thighs in Creamy Garlic Parmesan Sauce (just 4-ingredients) image

Crockpot Chicken Thighs in Creamy Garlic Parmesan Sauce with just 4-ingredients makes for an easy dump and forget Chicken dinner recipe.

Provided by Anjali

Categories     Dinner

Time 2h5m

Number Of Ingredients 9

1 lbs Chicken Thighs (Boneless )
8 oz Cream Cheese (softened at room temp. )
½ cup Parmesan Cheese
1 cup Heavy Cream
1 Tsp Garlic Powder
5 cloves Garlic
2 cup Water (or Low Sodium Chicken Broth)
1 Tsp Salt & Pepper
Freshly chopped Parsley (for garnish)

Steps:

  • Grease the inside of the Crockpot with Olive Oil. Throw in the Softened Cream Cheese, Grated Parmesan Cheese, Heavy Cream, Garlic Powder, Cloves of Garlic, and Water in the pot. Stir to combine everything. Place the Chicken Thigh pieces in it.
  • Season the Chicken Thigh pieces with salt, pepper, and some more grated Parmesan Cheese. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
  • Garnish with chopped parsley and serve

Nutrition Facts : Calories 706 kcal, Carbohydrate 7 g, Protein 28 g, Fat 63 g, SaturatedFat 32 g, TransFat 0.1 g, Cholesterol 244 mg, Sodium 489 mg, Fiber 0.1 g, Sugar 4 g, UnsaturatedFat 25 g, ServingSize 1 serving

HONEY-GARLIC SLOW COOKER CHICKEN THIGHS



Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

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