Crockpot Christmas Latte Slow Cooker Fall Latte Recipes

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SLOW COOKER PEPPERMINT VANILLA LATTES



Slow Cooker Peppermint Vanilla Lattes image

An easy Crock Pot latte recipe with festive mint and warm vanilla flavors. Stir it all together and come back two hours later to a coffee shop in your kitchen! (We love these on Christmas morning!)

Provided by Kare for Kitchen Treaty

Time 2h5m

Number Of Ingredients 7

4 cups milk (I use 2%)
2 cups very strong brewed coffee
You can sub 6 cups milk + 3-4 tablespoons instant espresso powder for the above
1/4 cup granulated sugar or pure maple syrup
1 tablespoon pure vanilla extract
1/2 teaspoon to 1 teaspoon peppermint extract (to taste)
Whipped cream (crushed candy canes, and peppermint sticks for topping (all optional))

Steps:

  • In a 2-quart or 3-quart Crock Pot, stir together the milk, coffee, sugar, vanilla, and mint. Cover and cook on low for 2 hours, or until steamy-hot. Don't let it boil! Flip switch to warm or watch closely once it's hot. Taste and add additional sugar and/or mint as you wish.
  • Ladle into glasses and top with whipped cream and crushed candy canes. Add a peppermint stick and you're good to go!

CROCK POT VANILLA LATTE



Crock Pot Vanilla Latte image

Brewing up decadent vanilla lattes couldn't be any easier. Perfect for busy weekends and holiday mornings!

Provided by Kare for Kitchen Treaty

Time 2h5m

Number Of Ingredients 4

4 cups milk (I like 2% but whole is, of course, also delicious)
2 cups very strong brewed coffee
1/2 cup Vanilla Coffee Syrup
Whipped cream (optional)

Steps:

  • Add milk, coffee, and vanilla coffee syrup to a 2 quart or larger Crock Pot. Stir.
  • Cook on high for two hours or until heated through. Make sure it doesn't boil! You may also heat it on low, but it will take a little longer to heat up. Turn Crock Pot to warm setting to keep latte warm for 2 - 3 hours. You can use low to keep it warm if your slow cooker doesn't have a warm setting, but keep an eye on it. Stir occasionally to make sure it doesn't scald.
  • Scoop by the ladleful into individual mugs. Top with whipped cream if desired. Serve.

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