Crockpot Dulce De Leche Sweet Potato Pudding Cake Recipes
CROCK POT - DULCE DE LECHE
All you do is heat canned sweetened condensed milk in water for several hours in a crock pot until the condensed milk transforms into this amazing caramel treat inside
Provided by kmergirl
Categories Sauces
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Remove the label from the cans of sweetened condensed milk.
- Place the cans on their side inside the crock pot.
- Fill the crock pot with water so that there is at least an inch of water covering the top of the cans. Make sure that there is always enough water completely covering the cans.
- Set the crock pot on low and cook the cans in water for 8 hours.
- When cooking is complete let the cans COOL until they are room temperature. DO NOT OPEN the cans when they are hot, because there is the potential chance for explosion.
- Warning: make sure your cans are not dented or damaged in anyway. Using a damaged can could lead to problems when cooking.
- What I love about this recipe is that you can start it before you go to work and 8 hours later you have the perfect base to a variety of dessert possibilities!
Nutrition Facts : Calories 91, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 37.4, Carbohydrate 15.4, Sugar 15.4, Protein 2.2
DULCE DE LECHE SWEET POTATO PUDDING CAKE
Oh my... different AND delicious! Try it while it's still warm - you'll never be the same. :)
Provided by Emily Hobbs
Categories Cakes
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
- 2. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
- 3. Spray a 4 qt. slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.
CROCKPOT DULCE DE LECHE SWEET POTATO PUDDING CAKE
This is Emily Hobb's recipe from Just a Pinch Recipe Club. I really want to make this so I'm posting here for safekeeping and to get the nutritional info :) How cool that you "bake" this in a crockpot!!
Provided by Raquel Grinnell
Categories Dessert
Time 1h55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
- In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
- Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.
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- Open the sweetened condensed milk and stir in the salt, if you want a salted caramel flavor. Pour the milk into a mason jar and top with a lid. Screw the band on the jar enough that it won't fall off, but not finger tight.
- Let it cook for 6-8 hours, then check the color of the jar. (The lid on my crockpot is clear and I was able to watch it darken through the day.)
- After about 6 hours, the milk will have turned golden brown, thick and creamy. As you continue to cook it, the dulce de leche will darken and become thicker. I wanted mine to be pourable when warm, so 6-7 hours was perfect.
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- Crockpot Dulce de Leche. If you’re not making your own dulce de leche, then now is the time to start! I promise, it’s crazy-easy. Have a can of condensed milk and a slow cooker?
- Slow Cooker Blackberry Cobbler. This recipe is pretty similar to this fantastic Bisquick peach cobbler. It’s as easy as dumping it all in the pot and trying to be patient.
- Slow Cooker Peanut Butter Chocolate Chip Blondies. If you live in a hot climate, this recipe will be your saving grace! We all get sweet cravings during the summer, but the thought of putting the oven on is just too much.
- Slow Cooker Peanut Clusters. If I’m making cake pops, I’ll often use my slow cooker to melt the chocolate, leaving it on warm, so the chocolate stays liquid while I work.
- The Best Crockpot S’mores Cake Recipe. Here’s another recipe that is marvelously messy and devilishly delicious! Just picture it: tender, moist chocolate cake, loaded with marshmallows and chocolate chips.
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- Crockpot Peach Cobbler. Even though it’s served warm, nothing screams summer like a big bowl of peach cobbler. The colors are just too sunny to pass up!
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