SEAFOOD BAKE FOR TWO
A quick, easy and delicious way to make a romantic seafood dinner!
Provided by MICHELLE0011
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.
- Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 391.7 calories, Carbohydrate 3.9 g, Cholesterol 231.4 mg, Fat 16.1 g, Fiber 0.2 g, Protein 48 g, SaturatedFat 8 g, Sodium 465.8 mg, Sugar 0.6 g
HALIBUT AND PRAWN BAKE
Halibut and Prawn Bake
Provided by strangeinplaces
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- Butter an ovenproof dish. Place the halibut in dish, add the lemon juice, bay leaves, wine or stock, peppercorns and seasonings and cover with oil. Bake in the oven at 180ðC for 15 - 20 minutes.
- Strain liquid from the fish and reserve. Place the fish on a serving dish, cover and keep warm.
- Place the butter, flour and liquid, made up to 450 ml (| pint) with milk, in a medium saucepan. Season. Heat, whisking all the time, until the sauce thickens and is cooked. Simmer for 2-3 minutes.
- Add the prawns, parsley and cream to the sauce, heat through gently without boiling. Check seasoning and pour over fish. Garnish with parsley.
HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
HALIBUT WITH SHRIMP SAUCE
Wendy Bognar of Sparks, Nevada broils delicate halibut with slices of onion and lemon, then serves the fish with a savory sauce of sour cream, seafood sauce, dill and baby shrimp. "This is our favorite seafood recipe," Wendy says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place halibut on a broiler pan. Combine the butter, lemon juice and 1 teaspoon dill; drizzle over fish. Broil 3-4 in. from the heat for 8 minutes. Arrange lemon and onion slices over halibut. Sprinkle with garlic. Broil 2-4 minutes longer or until fish flakes easily with a fork., In a small bowl, combine the sour cream, shrimp, seafood sauce and remaining dill. Serve with the fish.
Nutrition Facts :
BAKED HALIBUT
I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. -Edward Mahnke, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts : Calories 378 calories, Fat 20g fat (11g saturated fat), Cholesterol 146mg cholesterol, Sodium 545mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 45g protein.
HALIBUT IN SPANISH GARLIC-SHRIMP SAUCE
I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Provided by Norelllaura1
Categories Halibut
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
- Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
- Stir in shrimp and cook until pink, about 3 minutes.
- Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
- Divied shrimp and sauce between fish.
- I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
Nutrition Facts : Calories 854.2, Fat 36.7, SaturatedFat 5.1, Cholesterol 173.3, Sodium 282.5, Carbohydrate 10.7, Fiber 0.6, Sugar 2.5, Protein 90.4
PHYLLO-WRAPPED HALIBUT
I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky, phyllo wrapping as well as the bright green and red vegetables hidden inside of it. -Carrie Vazzano of Rolling Meadows, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet lightly coated with cooking spray, saute spinach and red pepper until tender. Add 1/2 teaspoon lemon pepper and lemon juice. Remove from the heat; cool., Line a baking sheet with foil and coat the foil with cooking spray; set aside. Place one sheet of phyllo dough on a work surface; brush with butter. (Until ready to use, keep phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.) Layer remaining phyllo over first sheet, brushing each sheet with butter. Cut stack in half widthwise. , Place a halibut fillet in the center of each square; sprinkle with salt and pepper. Top with cheese and spinach mixture. Fold sides and bottom edge over fillet and roll up to enclose it; trim end of phyllo if necessary. Brush with remaining butter; sprinkle with remaining lemon pepper. , Place seam side down on prepared baking sheet. Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 676mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
More about "halibut and prawn bake recipes"
FOIL-BAKED HALIBUT AND PRAWNS | THRIFTY FOODS
From thriftyfoods.com
Servings 2Total Time 25 mins
HALIBUT AND PRAWN SHEET PAN DINNER | THRIFTY FOODS RECIPES
From thriftyfoods.com
Servings 4Total Time 22 mins
BAKED LEMON GARLIC HALIBUT - JO COOKS
From jocooks.com
ONE-PAN MEDITERRANEAN BAKED HALIBUT RECIPE WITH …
From themediterraneandish.com
10 BEST BAKED HALIBUT RECIPES | YUMMLY
From yummly.com
10 BEST BAKED HALIBUT FILLETS RECIPES | YUMMLY
From yummly.com
HALIBUT TOPPED WITH CREAMY PARMESAN SHRIMP RECIPE
From housewifehowtos.com
EASY BAKED HALIBUT | DOWNSHIFTOLOGY
From downshiftology.com
SCAMPI-STYLE HALIBUT RECIPE - PILLSBURY.COM
From pillsbury.com
EASY BAKED HALIBUT RECIPE - COOKING LSL
From cookinglsl.com
HALIBUT AND SHRIMP IN LEMON BUTTER SAUCE RECIPE - GOURMET FOOD …
From gourmetfoodworld.com
FOIL-BAKED HALIBUT AND PRAWNS | THRIFTY FOODS
From thriftyfoods.com
BAKED HALIBUT AND ASPARAGUS - JULIA'S ALBUM
From juliasalbum.com
HALIBUT FILLETS WITH TARRAGON CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED HALIBUT RECIPES – A TASTY CHEESY HALIBUT RECIPE
From pinterest.ca
RECIPE: BAKED HALIBUT STEAKS - HIGHLINE FISH CO
From highlinefishco.com
BAKED HALIBUT AND VEGETABLES - FAIR CATCH FISHMONGERS
From faircatch.ca
BRAISED HALIBUT WITH MUSHROOMS AND SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
BAKED HALIBUT RECIPE - ORGANICALLY ADDISON
From organicallyaddison.com
BEST PAN-SEARED B.C. HALIBUT AND SPOT PRAWNS WITH MOREL, ENGLISH …
From foodnetwork.ca
PAN SEARED HALIBUT WITH PRAWNS AND WHITE VERMOUTH SAUCE
From southyorkshirefood.com
BAKED HALIBUT - IMMACULATE BITES
From africanbites.com
MEDITERRANEAN BAKED HALIBUT RECIPE | FISHEX SEAFOODS
From fishex.com
HALIBUT AND PRAWNS IN PARMESAN SAUCE | ITALIAN RECIPES
From goodto.com
PARMESAN CRUSTED BAKED HALIBUT RECIPE – BAKED HALIBUT FISH …
From eatwell101.com
QUICK AND EASY BAKED STUFFED HALIBUT - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HERB CRUSTED HALIBUT WITH LEEKS AND WHIPPED BRIE RECIPE - BBC FOOD
From bbc.co.uk
FOIL-BAKED HALIBUT AND PRAWNS | RECIPE | RECIPES, HALIBUT BAKED, …
From pinterest.ca
25 BEST HALIBUT RECIPES FROM BAKED TO PAN-SEARED - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT HALIBUT RECIPE - THERESCIPES.INFO
From therecipes.info
BAKE HALIBUT WITH PANKO RECIPE - FOOD NEWS
From foodnewsnews.cc
HALIBUT AND PRAWN BAKE
From crecipe.com
BAKED HALIBUT SUPREME RECIPE | FISHEX SEAFOODS
From fishex.com
HALIBUT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED HALIBUT RECIPES INA GARTEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BAKED HALIBUT RECIPES OVEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED HALIBUT IN FOIL PACKETS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BAKED HALIBUT WITH MUSHROOM CREAM SAUCE RECIPE
From thespruceeats.com
HALIBUT STUFFED WITH SHRIMP AND CRABMEAT RECIPE - FOOD NEWS
From foodnewsnews.com
HALIBUT RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love