Crockpot Egg Casserole For Clean Eating On A Budget Recipes

CROCKPOT EGG CASSEROLE FOR CLEAN EATING ON A BUDGET

Steps:

• In a large mixing bowl, whisk your eggs, milk, mustard, chili powder, pepper and sea salt; whisk until well combined and frothy, then set aside.
• Heat oil in a heavy skillet over medium heat. Once hot, add in the turkey/sausage with the fennel seeds, and cook, breaking the meat with a wooden spoon. Cook for about 8 minutes, until nicely browned. Remove from the heat and set aside.
• For assembling; spray your crock pot or slow cooker with cooking spray.
• Add in the cooked turkey/sausage, followed by peppers, green onions and crumbled cheese.
• Pour the beaten egg mixture over the top of all your layers.
• Cover with the lid and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, until eggs are fluffy and fully set in the center.
• The casserole may easily burn along the edges a little bit so please keep an eye on your crockpot for the last hour of cooking. I REALLY prefer the LOW setting for this reason.
• Once finished cooking, turn off the pot and allow it to cool for a while. As it cools down, the edges will detach from the pot, making it easy to transfer to a serving dish.
• Slice and serve immediately. Enjoy!

SLOW COOKER EGG CASSEROLE

Steps:

• Line a slow cooker with a slow cooker liner and spray with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
• Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
• Cook on Low until eggs are set, 6 to 8 hours.