Crockpot Ham Recipes For Easter Recipe For Chicken

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SLOW-COOKER EASTER HAM RECIPE



Slow-Cooker Easter Ham Recipe image

Impress the Easter crowd with an easy-to-make Slow-Cooker Easter Ham Recipe! Honey, BBQ sauce and more help our Easter ham recipe make such a tasty entrée.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 18 servings

Number Of Ingredients 7

1 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3 cup KRAFT Original Barbecue Sauce
1/3 cup packed brown sugar
1/3 cup honey
1 can (14 oz.) pineapple tidbits, drained
2 Tbsp. cornstarch
2 Tbsp. water

Steps:

  • Place ham in slow cooker sprayed with cooking spray.
  • Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
  • Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1390 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 20 g

SLOW COOKER EASTER HAM



Slow Cooker Easter Ham image

Perfect for Easter or any occasion where you want a tasty and easy ham recipe. The pineapple and maple syrup sauce add sweetness without overpowering the recipe. The crock pot is lined with foil for easy cleanup.

Time 4h

Yield 8

Number Of Ingredients 3

6 pounds whole ham
1 can (20 ounce size) crushed pineapple, undrained
1/3 cup maple syrup

Steps:

  • Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup. Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through. Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.

Nutrition Facts :

CROCKPOT HAM--SIMPLE



Crockpot Ham--Simple image

Make and share this Crockpot Ham--Simple recipe from Food.com.

Provided by ForOthers

Categories     Meat

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 spiral cut ham
1 (12 ounce) can cranberry sauce
1 (12 ounce) can crushed pineapple

Steps:

  • Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
  • Dump cranberry sauce on top.
  • HAVE FUN! Rub sauce in between slices.
  • Dump pineapple and juice on top of ham.
  • Cook on low for eight hours.
  • Eat thankfully.

Nutrition Facts : Calories 59.8, Fat 0.1, Sodium 8.5, Carbohydrate 15.5, Fiber 0.5, Sugar 14.8, Protein 0.2

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)



Crock Pot Cheesy Chicken & Ham (So Good!!!) image

This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

Provided by truebrit

Categories     Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
3/4 cup butter or 3/4 cup margarine
1 teaspoon italian seasoning
1/8 teaspoon white pepper
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces fully cooked diced ham (1 cup)
cooked rice or pasta

Steps:

  • Dice chicken, and place in crock pot.
  • Cut butter into pieces, and distribute evenly over chicken.
  • Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
  • Cook on low for 7-8 hours.
  • At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
  • Stir, then replace lid.
  • Cook on high until cheese is melted.
  • Serve hot over rice or pasta.

CROCK POT CHICKEN AND HAM WITH SWISS



Crock Pot Chicken and Ham With Swiss image

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

Provided by Kelly in Idaho

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Steps:

  • Place chicken and ham in crock pot.
  • Drizzle with olive oil.
  • Sprinkle garlic, salt, thyme, and basil over the top.
  • Cook on low for 4 hours.
  • In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  • Thicken with flour if desired.
  • Pour into crock pot and cook another hour to 2 hours.

CROCK POT CHICKEN DIVAN WITH HAM



Crock Pot Chicken Divan With Ham image

True comfort food - creamy chicken divan without all the fuss. Perfect for using your frozen ham and chicken leftovers (without thawing, if you like). Throw this in the crock pot and you will have a great warm meal to end any day. (Crock pot time shown is shown as passive cook time). I use all fat free and low sodium ingredients, but you can use what you have.

Provided by Messy44

Categories     One Dish Meal

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups cooked ham, diced
1 1/2 cups cooked chicken, diced
1 teaspoon salt-free Italian herb seasoning
1 teaspoon chicken soup base, sodium free or 1 teaspoon chicken bouillon granule
1/8 teaspoon white pepper
12 ounces fat free chicken gravy (I use Heinz)
10 1/2 ounces low-sodium cream of mushroom soup, low sodium (or fat free)
2 cups broccoli florets, fresh or 2 cups broccoli florets, frozen
8 ounces fat free cream cheese

Steps:

  • Place in crock pot: ham, chicken, seasoning, pepper, gravy. Stir to mix. Cook on high 3 hours.
  • At end of 3rd hour, add broccoli and soup. Do not stir. Cook another 45 minutes.
  • After the 45 minutes is done, stir in broccoli and soup. Add the cream cheese and replace cover for about 10 minutes until softened. Stir all until cheese is fully incorporated, being careful not to smash the broccoli too much.
  • Serve over whole wheat pasta or rice.
  • Could also be cooked on low for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 9.7, SaturatedFat 3.4, Cholesterol 62.5, Sodium 451.5, Carbohydrate 7.5, Fiber 0.3, Sugar 1.2, Protein 24.6

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