Crockpot King Ranch Casserole Recipes

CROCK POT KING RANCH CHICKEN

Steps:

• In a large mixing bowl, stir together the chopped chicken, onion, green pepper, soups, Ro-Tel, chili powder, garlic, and cheese.
• Slice the corn tortillas into approximately 1" pieces with a pizza cutter (or just tear them).
• Lightly spray your slow cooker with non-stick spray, or use a liner.
• Layer one third of the tortilla pieces into the bottom of the slow cooker. Top with one third of the chicken mixture. Repeat layers twice. Top with additional cheese, if desired.
• Cover and cook on LOW for 3.5 hours.
• After 3.5 hours, remove the lid and cook an additional 30 minutes for oven baked flavor and texture.

KING RANCH BEEF CASSEROLE

Steps:

• Preheat oven to 350⁰
• In a skillet over medium high heat melt butter and then add in pepper and onion cooking until they become tender and fragrant (2-3 minutes)
• Add beef salt and pepper to skillet then brown, drain fat
• Stir in packet of taco seasoning mixing until beef is evenly coated
• In a sauce pan over medium heat combine onion, bell pepper, cream of chicken soup, cream of mushroom soup,tomatoes with chilies, and the Velveeta cheese and one cup of the cheddar. Add in Tabasco and Worcestershire sauce. Stir occasionally until cheese is melted.
• Prepare a 9X13 casserole dish with coat with non-stick spray.
• After preparing your casserole dish, cover the bottom with crushed tortilla chips to create a crust
• Layer half the browned beef on top of the chips
• Then add half the sauce on top of the beef
• Repeat with chips, beef, and sauce
• Top with remaining cheddar cheese
• Bake at 350⁰ for 30 minutes or until cheese is bubbly

SLOW-COOKER KING RANCH CHICKEN

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, mix all ingredients except tortillas, cheese and cilantro. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in slow cooker. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice.
• Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and edges are golden brown. Uncover; cook 30 minutes longer. Sprinkle with cilantro.

CROCK POT KING RANCH CHICKEN CASSEROLE

Steps:

• In a large bowl, mix together your peppers, onion, garlic, seasonings, sour cream, soups and tomatoes with chiles until well combined
• Place 6 corn tortilla shells in the bottom of a greased 6 quart slow cooker or casserole crock pot (overlapping as necessary)
• Spread half of your mixture from step 1 over your your tortillas
• Top with half of your chicken
• Sprinkle half of your cheese evenly over top
• Repeat layers once more
• Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

SLOW COOKER KING RANCH CHICKEN

Steps:

• Add broth, onion, chicken, rotel, cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
• Cover and cook on low for 4-6 hours.
• Place chicken on a cutting board. Shred or dice into pieces. Add the chicken back into the slow cooker.
• Turn the slow cooker to high. In a bowl stir together the half and half and the cornstarch together until smooth. Stir the mixture into the slow cooker. It should thicken up shortly.
• Add in the tortillas and the cheese. Stir. Salt and pepper to taste.
• Scoop onto serving dishes and top with cilantro and a dollop of sour cream.

CROCKPOT KING RANCH CASSEROLE

Steps:

• Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
• Repeat layers twice.
• Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
• Serve with salad and blue corn chips on the side for a pretty presentation.

KING RANCH CASSEROLE WITH DORITOS

Steps:

• Layer bottom of slow cooker with Doritos.
• In large bowl, mix all ingredients except Doritos and 1/2 the cheese.
• Add layer of chicken mixture on top of Doritos. Repeat steps 1 and 2. Ending with chicken layer.
• Cook on high for 3 hours.
• Sprinkle remaining cheese on top and melt.
• Top with another layer of Doritos and serve!