Crockpot Layered Beef And Taters Recipes

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TATER TOT CASSEROLE



Tater Tot Casserole image

Made in the slow cooker, this delicious supper is so quick and easy to prepare!

Provided by Holly Nilsson

Categories     Dinner

Time 3h20m

Number Of Ingredients 10

1 bag of Tater Tots (approx 32 ounces)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables (fresh or frozen)
10 ½ ounces cream of mushroom soup
1 cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard
salt & pepper to taste
2 cups cheddar cheese (shredded)

Steps:

  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix together soup, milk, garlic powder, dry mustard and salt and pepper. Set aside
  • Place half of the Tater Tots into a greased 4qt slow cooker.
  • Layer beef, mixed vegetables, remaining tater tots and finally cheese.
  • Pour sauce over top, cover and cook on high 3-4 hours or on low 7 hours or until heated through.

Nutrition Facts : Calories 348 kcal, Carbohydrate 12 g, Protein 24 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 83 mg, Sodium 561 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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