Crockpot Meatball Stew An Old Taste Treat Recipes

CROCKPOT MEATBALL STEW- (AN OLD TASTE TREAT)

Steps:

• 1. Lightly combine meatball ingredients. Form into 20-24 meatballs. In a large skillet. brown in oil. Remove meatballs. Save for later. Reserve 3 Tablespoons of meat drippimngs. Add 2-3 Tablespoons of flour,stirring constantly.. while stirring in 3 beef bouillion cubes added to 3 cups of boiling water. Add steak sauce, thyme salt and pepper. Stir constantly to make a gravy.Not to thick.
• 2. Cook prepared carrots and potatoes in a pan of water. When almost done drain and put them in a crockpot on med. Pour gravy into crockpot. Add 2 bay leaves, and minced onion. Gently mix. Cook 1/2 hour. Add frozen peas. Mix.
• 3. Add meatballs, mix gently and heat.. ... keep pot covered. When ready to eat, serve right from the crockpot. Then meatballs, stir gently. Cook another 1/2 hour to heat meatballs...add a little water if needed to gravy, stir. When ready...serve from the crockpot.

SLOW COOKER MEATBALL STEW

Steps:

• ***VERY IMPORTANT - Layer all ingredients into the slow cooker in order shown on the ingredient list!
• Cover; cook on LOW setting for 8-10 hours.
• Stir gently before serving.

CROCK POT MEATBALL STEW

Steps:

• Place potatoes, carrots, onion, mushrooms, and meatballs in a crock pot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 cup water and garlic powder. Pour over meatballs and vegetables.
• Cover and cook on high for 4-5 hours.
• 1 hour before it's to be done, thicken sauce with 2 tablespoons flour into 1/2 cup cold water.

SLOW-COOKER MEATBALL STEW

Steps:

• In 4- to 5-quart slow cooker, layer all ingredients in order listed.
• Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.