Crockpot Menudo Recipes

EASY CROCK POT MENUDO WITH PIG'S FOOT

Easy Crock Pot Menudo With Pig's Foot image

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare.

Provided by Bobby Joe Zhou Moon

Categories Beef Organ Meats

Time 7h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs honeycomb beef tripe (best from Mexican grocery or meat markets)
1 (1 lb) pig's foot (cut in small pieces by the butcher)
1 (30 ounce) can hominy
1/2 cup yellow onion, chopped
1 garlic clove, chopped
2 bay leaves
1 teaspoon oregano
6 tablespoons Menudo Spice Mix
1 serrano pepper, pepper for extra spiciness (optional)
1 teaspoon salt
1 (14 ounce) can chicken broth
tap water, to fill the crock pot

Steps:

Cook on HIGH for 7 to 8 hours until the beef tripe and pig's foot is cooked very tender.
Add more Menudo Mix and salt if desired to your taste.
Garnish individual bowls of menudo with lime juice, chopped onions and chopped cilantro leaves.
Enjoy with guacamole salad and corn or flour tortillas. Bon Appetit!

Nutrition Facts : Calories 168.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 40, Sodium 605, Carbohydrate 13.2, Fiber 2.3, Sugar 2, Protein 12.7

CROCK POT MENUDO WITH BEEF

Crock Pot Menudo With Beef image

I love menudo but I don't care for pig's feet so I have used the following recipe for quite a few years. Easiest method is to use a package of "Menudo Mix" which can be found in the hispanic aisle of most grocery stores. In case you rather use the individual spices, I am including those starting with oregano. This recipe can also be cooked on the stove top by simmering on low for 5-6 hours.

Provided by linanil

Categories Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb of honeycomb tripe, rinsed and cut into 1-inch squares
1 lb beef stew meat
1 (15 ounce) can hominy, drained
1 tablespoon red chili powder (more or less according to taste, not part of menudo spice mix)
1 tablespoon oregano
1 tablespoon onion flakes
1/2 tablespoon coriander seed
1/2 tablespoon cumin
1/2 tablespoon crushed red chili pepper
8 -10 cups water or 8 -10 cups beef stock

Steps:

Add tripe, stew meat, hominy, spices together in crock pot.
Cover with water or beef stock.
Cook on low setting for 6-8 hours.

Nutrition Facts : Calories 166.8, Fat 5.4, SaturatedFat 1.9, Cholesterol 105.2, Sodium 236.3, Carbohydrate 9.2, Fiber 2, Sugar 1.3, Protein 20.3

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