Gluten Free Spicy Pumpkin Cake Recipes
GLUTEN-FREE SPICY PUMPKIN CAKE
Serve this cake during the holidays for a delicious alternative to pumpkin pie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 22
Steps:
- Heat oven to 350°F. Spray 10-inch nonstick fluted tube cake pan with cooking spray (without flour).
- In medium bowl, mix flours, xanthan gum, guar gum, baking powder, salt, cinnamon, ginger, nutmeg and cloves with whisk; set aside. In large bowl, beat eggs, oil, milk, pumpkin, granulated sugar, vanilla and vinegar with electric mixer on low speed until smooth. Gradually add flour mixture, beating on medium speed 2 minutes until well blended. Pour batter into pan.
- Bake 30 minutes. Cover cake with parchment paper; bake 25 to 30 minutes longer or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle cake with powdered sugar.
Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 21 g, TransFat 0 g
GLUTEN-FREE PUMPKIN SPICE CAKE
OK, just got the double thumbs up and a jumbled "thsrcxs!" from kids with mouths full of cake, so I guess it's a keeper. Took 2 different recipes, added my own twists and there you have it.
Provided by gemini jodi
Categories Dessert
Time 50m
Yield 1 9x13 pan, 18 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
- Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to "mingle.").
- In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
- Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- For Icing:.
- While cake cools, mix all icing ingredients together, beat for 1 minutes.
- I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
- Garnish with chopped pecans or walnuts on icing, if you want.
Nutrition Facts : Calories 275.4, Fat 11.8, SaturatedFat 7.2, Cholesterol 66.1, Sodium 294.4, Carbohydrate 41.5, Fiber 0.5, Sugar 37.2, Protein 2.4
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- Prepare the Cake: Preheat oven to 350 degrees F. Spray a 9-inch* round cake pan with nonstick cooking spray. (If you don't own a 9-inch cake pan, no problem. Use an 8-inch round pan. If your pan is 2-inch deep, you'll be fine. If it's only 1 1/2 inches deep, fill the pan 2/3 full. Use the remaining batter for a cupcake or two.)
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