Spring Cream Cheese Spread Recipes

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CREAM CHEESE SPREAD



Cream Cheese Spread image

This is a yummy spread that we use on bagels, but you can put it on anything. Simple and delicious. We found this recipe in a hotel in New Orleans.

Provided by HappyVal

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3

16 ounces cream cheese (softened)
1 package ranch dressing mix
1 teaspoon paprika

Steps:

  • Combine all three ingredients.
  • Keep stored in a sealed container in the fridge for up to 2 weeks.
  • (if it lasts that long).

Nutrition Facts : Calories 132.4, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 112, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 2.9

HERB CHEESE SPREAD



Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

SPRING CREAM CHEESE SPREAD



Spring Cream Cheese Spread image

Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed.

Provided by Allison S.F.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h5m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, room temperature
3 tablespoons honey
½ teaspoon grated lemon zest
½ cup rose petals
¼ cup lilac petals
¼ cup marigold petals

Steps:

  • In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 7.7 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.2 mg, Sugar 6.7 g

SPICY CREAM CHEESE SPREAD



Spicy Cream Cheese Spread image

Make and share this Spicy Cream Cheese Spread recipe from Food.com.

Provided by Michele7

Categories     Spreads

Time 15m

Yield 1 cup

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened (can use "Light")
1 tablespoon milk
1 clove garlic, crushed
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
paprika
pita bread, baked into chips

Steps:

  • Combine first 6 ingredients in a small bowl, stirring until blended.
  • Spoon into an airtight container; cover and chill for at least 8 hours.
  • Put into a serving dish and sprinkle with paprika.
  • Serve with pita chips.

SWEET & SAVORY CREAM CHEESE SPREAD



Sweet & Savory Cream Cheese Spread image

Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
4 teaspoons finely chopped red onion
1/8 teaspoon garlic salt
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon yellow mustard
1 cup chopped pecans, toasted
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.

Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

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