Crockpot Pesto And Meatball Stew Recipes

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

This recipe was a lifesaver when I worked full time and needed a dinner that we all would enjoy when we got home. It is perfect to let your young ones help prepare. They can chop, peel, mix and pour. It doesn't matter if the veggies are all different sizes-your children will still devour this fun and tasty stew. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 peeled medium potatoes, cut into 1/2-inch cubes
4 medium carrots, cut into 1/2-inch cubes
2 celery ribs, cut into 1/2-inch cubes
1 medium onion, diced
1/4 cup frozen corn
1 package (28 to 32 ounces) frozen fully cooked home-style meatballs
1-1/2 cups ketchup
1-1/2 cups water
1 tablespoon white vinegar
1 teaspoon dried basil
Optional: Biscuits or dinner rolls

Steps:

In a 5-qt. slow cooker, combine potatoes, carrots, celery, onion, corn and meatballs. In a bowl, mix ketchup, water, vinegar and basil; pour over meatballs. Cook, covered, on low for 6-8 hours, until meatballs are cooked through. If desired, serve with biscuits or dinner rolls.

Nutrition Facts : Calories 449 calories, Fat 26g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 1322mg sodium, Carbohydrate 40g carbohydrate (17g sugars, Fiber 4g fiber), Protein 16g protein.

SLOW-COOKED MEATBALL STEW

Slow-Cooked Meatball Stew image

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. -Iris Schultz, Miamisburg, Ohio

Provided by Taste of Home

Categories Dinner

Time 9h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked home-style meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules

Steps:

Place the potatoes, carrots, onion, celery and meatballs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over meatball mixture. , Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Nutrition Facts : Calories 291 calories, Fat 8g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 1400mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 4g fiber), Protein 14g protein.

SLOW-COOKER MEATBALL STEW

Slow-Cooker Meatball Stew image

Layer veggies and purchased meatballs in the slow cooker, turn on and go!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 bag (1 lb) ready-to-eat baby-cut carrots
1 lb small red potatoes (2 1/2 to 3 inch), cut into quarters
1 jar (4.5 oz) sliced mushrooms, drained
1 small onion, cut into thin wedges
1 bag (16 oz) frozen cooked meatballs (about 32)
1 jar (12 oz) beef gravy
1 can (14.5 oz) diced tomatoes, undrained
Freshly ground black pepper, if desired

Steps:

In 4- to 5-quart slow cooker, layer all ingredients in order listed.
Cover; cook on Low setting 8 to 10 hours. Before serving, gently stir stew.

Nutrition Facts : Calories 340, Carbohydrate 37 g, Cholesterol 80 mg, Fat 1/2, Fiber 6 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 1/2 Cups, Sodium 980 mg, Sugar 8 g, TransFat 1/2 g

SLOW COOKER CREAMY PESTO CHICKEN AND PASTA

Slow Cooker Creamy Pesto Chicken and Pasta image

Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.

Provided by Meretia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 5h10m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds skinless, boneless chicken breasts
2 cups chicken broth
2 cups water, or as needed
salt and pepper to taste
1 (8 ounce) jar pesto
2 cups heavy whipping cream, divided
1 (16 ounce) package egg noodles
8 ounces grated Parmesan-Romano-Asiago cheese
½ cup milk

Steps:

Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
Cover and cook until chicken is no longer pink inside, about 3 hours.
Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
Cook on High 1 more hour.
Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.

Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g

CROCK-POT MEATBALL STEW

Crock-Pot Meatball Stew image

Make and share this Crock-Pot Meatball Stew recipe from Food.com.

Provided by Jazz Lover

Categories Stew

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 potatoes, peeled and cubed
16 ounces baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
12 ounces frozen cooked meatballs
10 3/4 ounces condensed tomato soup
10 1/2 ounces beef gravy
1 cup water
1 (1 1/4 ounce) envelope onion soup mix
2 teaspoons beef bouillon granules

Steps:

Place the potatoes, carrots, onion, celery and meatballs in a crock pot.
In a bowl, combine the remaining ingredients.
Pour over meatball mixture.
Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

Nutrition Facts : Calories 198.6, Fat 1.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 1236.1, Carbohydrate 41.1, Fiber 6.5, Sugar 10.6, Protein 6.4

SLOW COOKER CHICKEN MEATBALL STEW

Slow Cooker Chicken Meatball Stew image

This slow cooker chicken meatball stew is quick and super easy! Serve over any pasta or noodles!

Provided by Jacqueline

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 4h45m

Yield 6

Number Of Ingredients 17

Ingredients

4 carrots, peeled and cut into bite-sized pieces
1 (1 pound) package chicken meatballs
1 (12 ounce) can diced tomatoes with juice
1 (6 ounce) can tomato paste
½ cup chicken broth
½ cup red wine
1 small onion, diced
4 cloves garlic, diced
2 tablespoons olive oil
1 tablespoon white sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon seasoned salt
½ teaspoon ground cayenne pepper
½ teaspoon ground black pepper
1 (16 ounce) package frozen Italian vegetables, thawed

Steps:

Place carrots in the bottom of a slow cooker, then place meatballs on top.
Combine diced tomatoes with juice, tomato paste, chicken broth, red wine, onion, garlic, olive oil, sugar, oregano, basil, garlic powder, seasoned salt, cayenne pepper, and black pepper in a bowl; pour over meatballs and carrots in the slow cooker.
Cover and cook on Low for 4 to 6 hours. Add thawed Italian vegetables, cover, and cook on High until vegetables are done, about 30 minutes.

Nutrition Facts : Calories 305.4 calories, Carbohydrate 32.2 g, Cholesterol 64.6 mg, Fat 9.8 g, Fiber 6.8 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 724.5 mg, Sugar 9.7 g

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