Crockpot Pork Chops And Scalloped Potatoes Recipes

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CROCK POT SMOTHERED PORK CHOPS AND POTATOES



CROCK POT SMOTHERED PORK CHOPS AND POTATOES image

Crock Pot Smothered Pork Chops and Potatoes is a meal-in-one! A creamy, flavorful sauce on top of tender pork chops and cheesy potatoes!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 4h20m

Number Of Ingredients 11

2-3 tbsp olive oil
4 thick cut bone-in pork chops
salt and pepper ((to taste))
1 (10.5 oz) can condensed cream of chicken with herbs soup
¼ cup heavy whipping cream
1 cup milk
2 garlic cloves, (minced)
3-4 large russet potatoes, (sliced into ½" thickness)
1 small onion, (diced)
2 cups shredded colby and monterey jack cheese ((divided use))
½ cup sliced green onion, (for topping)

Steps:

  • Heat olive oil in a large skillet over high heat. Season pork chops with salt and pepper. Brown both sides of the pork chops (don't fully cook the pork chops - just a minute on both sides to get them brown.) Set aside pork chops.
  • In a medium bowl, whisk together the cream of chicken soup with the heavy cream, milk and minced garlic (this is the sauce.) Set aside.
  • Slice potatoes and chop onions. Note: You could slice the potatoes in half after slicing them lengthwise (into a half-moon shape) to make them more bite-sized if you like.
  • Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Season with salt & pepper.
  • Spread half the sauce mixture on top of the potatoes.
  • Sprinkle one cup of shredded cheddar cheese on top.
  • Place pork chops in a single layer on top of cheese.
  • Spread the rest of the sauce mixture on top of the pork chops. Cover with remaining cheese.
  • Cover slow cooker and cook on low for 4-6 hours. (It only took about 4 hours in my slow cooker)
  • When done, sprinkle the top with sliced green onion.
  • Then serve. Be sure to spread extra cream sauce on top!

Nutrition Facts : Calories 671 kcal, Carbohydrate 37 g, Protein 24 g, Fat 47 g, SaturatedFat 22 g, Cholesterol 109 mg, Sodium 634 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CROCKPOT PORK CHOPS AND SCALLOPED POTATOES



Crockpot Pork Chops and Scalloped Potatoes image

You will look forward to coming home to this at the end of the work day.

Provided by Jill Cooks

Categories     Pork

Number Of Ingredients 6

1 onion, sliced, separated into rings and divided
8 potatoes, peeled, sliced and divided
16 oz. package velveeta, sliced and divided
6 boneless pork chops
salt and pepper to taste
1 can cream of chicken soup

Steps:

  • 1. Spread a layer of onion rings in slow cooker. Place a layer of potatoes over onion rings, then a layer of cheese. Continue to layer until slow cooker is 2/3 full. Sprinkle chops with salt and pepper; place on top. Spread soup over top. Cook 6-8 hours on low.

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