Crockpot Pulled Chinese Sesame Seed Chicken Sliders With Asian Sweet Pepper Slaw Recipes

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25 BEST ASIAN SLOW COOKER RECIPE COLLECTION



25 Best Asian Slow Cooker Recipe Collection image

Skip ordering takeout and make these Asian slow cooker recipes instead! From lo mein to teriyaki chicken to beef and broccoli, it's so easy to make your favorite dishes at home.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Slow Cooker Honey Garlic Chicken
Slow Cooker Lo Mein
Slow Cooker Mongolian Beef
Crockpot Sesame Chicken
Slow Cooker Teriyaki Chicken
Slow Cooker Beef and Broccoli
Slow Cooker General Tso's Chicken
Slow Cooker Orange Chicken
Slow Cooker Chinese Pulled Pork
Slow Cooker Honey Garlic Chicken
Slow Cooker Asian Chicken Lettuce Wraps
Kung Pao Chicken - Slow Cooker
Crock-Pot Saucy Asian Ribs
Slow Cooker Chicken Wonton Soup
Slow Cooker Ramen Noodles Recipe
Slow Cooker Chicken Tikka Masala
Crockpot Sweet and Sour Chicken
Slow Cooker Thai Pineapple Vegetarian Curry
Vegan Crockpot Chinese Hot Pot
Slow Cooker Chinese Barbecue Pork
Slow Cooker Chinese Spare Ribs
Slow Cooker Hot And Sour Soup
Crock-Pot Chicken Chow Mein Recipe
Slow Cooker Chop Suey
Asian Crockpot Meatballs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian slow cooker dish in 30 minutes or less!

Nutrition Facts :

SLOW-COOKER ASIAN PULLED CHICKEN SANDWICHES



Slow-Cooker Asian Pulled Chicken Sandwiches image

Hoisin sauce, Sriracha sauce and Progresso™ chicken broth gives this moist, "pass-me-the-napkins" sandwich a spicy sweetness. It's topped with ultra-easy coleslaw for a fresh taste and addictive crunch.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 4h30m

Yield 8

Number Of Ingredients 16

1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/3 cup plus 2 tablespoons hoisin sauce
3 tablespoons ketchup
2 tablespoons honey
1 tablespoon soy sauce
3 cloves garlic, finely chopped
1 tablespoon plus 1 teaspoon Sriracha sauce or chili garlic paste
1 tablespoon plus 1 teaspoon grated peeled fresh gingerroot
2 teaspoons toasted sesame oil
3 lb boneless skinless chicken thighs (about 12 thighs)
3 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon sugar
2 teaspoons Sriracha sauce
1 teaspoon toasted sesame oil
4 cups coleslaw mix (from 14-oz bag)
8 burger buns

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix broth, 1/3 cup of the hoisin sauce, the ketchup, honey, soy sauce, garlic, 1 tablespoon plus 1 teaspoon Sriracha, the gingerroot and 2 teaspoons sesame oil with whisk. Add chicken; toss to coat. Cover; cook on High heat setting 3 to 4 hours.
  • During last 30 minutes of cook time, make coleslaw. In large bowl, beat rice vinegar, sugar, 2 teaspoons Sriracha and 1 teaspoon sesame oil with whisk. Add coleslaw mix; toss to coat. Cover and refrigerate 30 minutes, tossing occasionally.
  • Remove chicken from slow cooker using slotted spoon. Remove sauce to another bowl. Place chicken on cutting board. Shred chicken using 2 forks, removing any bits of fat.
  • Return chicken and 1 1/2 cups of the sauce to slow cooker. Stir in remaining 2 tablespoons hoisin; decrease to Low heat setting. Cook about 20 minutes or until thoroughly heated.
  • Serve on buns; top with coleslaw. Serve with remaining sauce, if desired.

Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 165 mg, Fat 2, Fiber 2 g, Protein 41 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 15 g, TransFat 0 g

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