Crockpot Southwest Chicken Recipes

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SLOW COOKER SOUTHWEST CHICKEN



Slow Cooker Southwest Chicken image

Southwest Chicken in a slow cooker/crock pot will make your life tasty and easy. Salsa, chicken, canned corn & black beans in the morning for a surprisingly full flavored savory dinner. Simple ingredients make this a go to recipe for those on the go, but don't want to sacrifice on quality. I hope you love it as much as we do.

Provided by David L.

Categories     Chicken Breast

Time 8h10m

Yield 3 dinners, 3 serving(s)

Number Of Ingredients 5

3 lbs boneless chicken breasts
16 ounces salsa
15 ounces corn
15 ounces black beans
2 tablespoons cilantro

Steps:

  • Empty salsa into a slow cooker/crock pot.
  • Mince Cilantro and place 2 Tblsp into crock pot (optional).
  • Empty Corn and Black beans into crock pot.
  • Set Crock pot to Low for 8 hours, or high for 4 hours.
  • Serve chicken with the corn & black beans on the side, and enjoy.

Nutrition Facts : Calories 1093.1, Fat 44.9, SaturatedFat 12.5, Cholesterol 290.6, Sodium 1196, Carbohydrate 63.5, Fiber 14.8, Sugar 11.1, Protein 110.9

CROCK POT SOUTHWESTERN CHICKEN



Crock Pot Southwestern Chicken image

This recipe came from the Dallas Morning News paper. You can serve it in tortillas with spanish rice on the side or serve it over rice. Either way, it's super easy and very yummy!

Provided by Delish

Categories     One Dish Meal

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) Mexican-style corn, drained
16 ounces chunky salsa, your choice
flour tortilla (optional)
shredded cheddar cheese (optional)
hot cooked rice (optional)

Steps:

  • Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
  • Top with the chicken.
  • Pour remaining salsa over chicken.
  • Cover and cook first hour on high, then three more hours on high or 6 hours on low.
  • Serve with warm tortillas and cheese or over rice.

SOUTHWEST CHICKEN



Southwest Chicken image

Chicken breasts are cooked until tender and combined with corn, black beans, cheese and salsa for this festive dish with southwestern flair. The garnishes are optional, but they really make the meal! - Maddymoo, Taste of Home Online Community

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 5

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 jar (16 ounces) mild salsa
4 boneless skinless chicken breast halves (5 ounces each)
Optional toppings: Sweet red and yellow pepper strips, sour cream, shredded cheddar cheese and sliced green onions

Steps:

  • In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender. , Shred chicken with 2 forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and onions if desired.

Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

SOUTHWEST CROCK POT CHICKEN



Southwest Crock Pot Chicken image

Make and share this Southwest Crock Pot Chicken recipe from Food.com.

Provided by jjewett871

Categories     Chicken Breast

Time 3h3m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 4

1 (15 ounce) can black beans, drained and rinsed
2 (15 ounce) cans corn, drained
1 (16 ounce) jar salsa
4 chicken breasts

Steps:

  • Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
  • Put in tortillas with sour cream and cheese or serve over rice.

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