Linda Mccartneys Avocado And Green Chili Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PATRICIA'S GREEN CHILE SOUP



Patricia's Green Chile Soup image

This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream.

Provided by pmvbc

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon butter
½ cup finely diced onion
1 teaspoon minced garlic
½ cup chopped fresh green chile peppers
1 (5 ounce) can chunk chicken
1 ½ teaspoons ground cumin
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups half-and-half cream
1 cup shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 14 g, Cholesterol 99.7 mg, Fat 31.4 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 17.1 g, Sodium 916.1 mg, Sugar 2.6 g

PAUL AND LINDA MCCARTNEY'S SPLIT PEA SOUP



Paul and Linda McCartney's Split Pea Soup image

Another celebrity recipe. I do not know if you should chop up the tomatoes or not, but this sounds great. This would be vegan if you don't use the butter.

Provided by Lennie

Categories     Lentil

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb split peas
1/4 lb orange lentils
1 1/2 large onions, quartered
4 stalks celery, including leaves, rinsed & chopped
2 tomatoes, peeled
2 leeks, white part only, cut into 1-inch chunks
5 cups water (about)
1/4 lb butter or 1/4 lb soy margarine
crushed black peppercorns
sea salt

Steps:

  • Place split peas, lentils, onions, celery, tomatoes and leeks in large pot and cover with water.
  • Bring to boil, lower heat and simmer about 1-1/2 hours, until split peas and lentils are soft.
  • Add butter and stir until melted.
  • Add peppercorns and sea salt to taste.

Nutrition Facts : Calories 282, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 134, Carbohydrate 33.2, Fiber 13.1, Sugar 5.8, Protein 11.8

LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP



Linda McCartney's Avocado and Green Chili Soup image

Number Of Ingredients 8

2
3 cups milk soy
4 ounces green chilies canned
1 onion chopped
salt and pepper, to taste
2 tablespoons lemon juice
2 tablespoons sherry dry
green chili fresh, chopped, chopped

Steps:

  • Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish with green chilies or chopped parsley, and serve immediately. Preparation time: 10 minutes

Nutrition Facts : Nutritional Facts Serves

LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP



Linda McCartney's Avocado and Green Chili Soup image

Number Of Ingredients 8

2
3 cups milk soy
4 ounces green chilies canned
1 onion chopped
salt and pepper, to taste
2 tablespoons lemon juice
2 tablespoons sherry dry
green chili fresh, chopped, chopped

Steps:

  • Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish with green chilies or chopped parsley, and serve immediately. Preparation time: 10 minutes

Nutrition Facts : Nutritional Facts Serves

GREEN AVOCADO HUMMUS



Green Avocado Hummus image

This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a few changes). She notes that adding a few chopped fresh spinach leaves will enhance the green color.

Provided by flower7

Categories     Beans

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 (16 ounce) can garbanzo beans, drained, rinsed
1 1/2 teaspoons tahini
1/2 lemon, juice of
2 tablespoons sour cream
1 1/2 tablespoons olive oil
3 garlic cloves, crushed
1 large ripe avocado, peeled, stoned
salt
black pepper

Steps:

  • Place all ingredients in a food processor and puree until well mixed and smooth.
  • Season to taste with salt and pepper, adding more lemon juice if necessary.
  • Transfer to a storage container, cover, and chill in the refrigerator until ready to serve.

More about "linda mccartneys avocado and green chili soup recipes"

LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP RECIPE
1996-01-28 Directions. Cut the avocados in half and remove the pits. Scoop out the avocado pulp and purée in a blender. Add the remaining ingredients except garnish to the blender and purée until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately.
From recipeland.com
Servings 4
Calories 254 per serving
Total Time 20 mins


PAUL AND LINDA MCCARTNEY’S LENTIL SOUP - THE JOY OF COOKING …
2019-04-07 Add the oil to a medium pot and heat over medium heat. Add the onion, carrot, and celery and stir. Cook, stirring occasionally, until the onion is mostly translucent (about 5 minutes). Add the garlic and parsley and stir. Cook 1 more minute until fragrant. Season with salt and pepper. Add the lentils and stir.
From thejoyofcookingmilhouse.home.blog


HOW TO MAKE LINDA MCCARTNEY'S AVOCADO & GREEN CHILI SOUP
Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias
From mobirecipe.com


LINDA’S CHILLI NON CARNE - LINDA MCCARTNEY FOODS
Heat the oil and sauté the onion for 3-4 minutes, then add the garlic, chilli powder and Vegemince and stir until well mixed. Brown for 5 minutes, stirring. Add the stock and the tomatoes with their juice, then leave to simmer gently, covered, for 20 minutes. Add the kidney beans and simmer for a further 15 minutes.
From lindamccartneyfoods.co.uk


LINDA MCCARTNEY’S AVOCADO-AND-GREEN CHILI SOUP | PETA
Apr 27, 2017 - 2 ripe avocados 3 cups soy milk 1 4-oz. can or jar of green chilies 1 medium-sized onion, chopped Salt and pepper, to taste 2 Tbsp. lemon juice 2 Tbsp.
From pinterest.com


ASTRAY RECIPES: LINDA MCCARTNEY'S AVOCADO & GREEN CHILI SOU
Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.
From astray.com


LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP RECIPE
2010-02-04 Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add in the remaining ingredients except garnish to the blender and puree till proportionately smooth.
From cookeatshare.com


REAL LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP | HEALTHY FREE ...
Recipe free - Real linda mccartney's avocado and green chili soup. Thousands of Real linda mccartney's avocado and green chili soup recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com


LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP
4 oz Canned green chilies . 1 md Onion; chopped . Salt and pepper; to taste 2 tb Lemon juice . 2 tb Dry sherry -----FOR GARNISH----- Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until ...
From quench.me


LINDA MCCARTNEY'S AVOCADO & GREEN CHILI SOUP
Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes
From americanrecipes.eu


LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP - RECIPE #13593 …
Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, and serve immediately. Similar Recipes. avocado soup, soups
From foodgeeks.com


LINDA MCCARTNEY’S AVOCADO-AND-GREEN CHILI SOUP | PETA
2 Tbsp. dry sherry. Chopped chilies or fresh parsley, for garnish. • Cut the avocados in half and remove the pits. Scoop out the pulp and purée in a blender. • Add the remaining ingredients, except the garnish, to the blender and purée until smooth. Put the mixture into a serving bowl, garnish, and serve immediately. Preparation time: 10 ...
From peta.org


LINDA MCCARTNEY`S AVOCADO & GREEN CHILI SOUP RECIPES DETAILS …
Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias
From recipesit.com


AVOCADO AND GREEN CHILE SOUP RECIPE - COOKSRECIPES.COM
Place avocado and onion in food processor or blender; cover. Process until onion is coarsely chopped. Combine broth and half-and-half (light cream) in large saucepan. Bring to a boil over medium-high heat; reduce heat to low. Stir in avocado mixture, chiles, cumin, garlic salt and white pepper. Cook, stirring occasionally, for 2 to 3 minutes or ...
From cooksrecipes.com


LINDA MCCARTNEY S AVOCADO GREEN CHILI SOUP RECIPES DETAILS …
Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately. Preparation time: 10 minutes Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias Servings: 4
From recipesit.com


LINDA MCCARTNEY FOODS - OUR KITCHEN
Prep time: 15 mins. Cooking time: 20 mins. Serves: 3. Little London Vegan and Linda McCartney's Vegetarian Rosemary & Red Onion Creamy Sausage Pasta In A Marinara Sauce. Difficulty: 4. Prep time: 1 hr 20 mins. Cooking time: 10 mins. Serves: 2. Linda McCartney’s and Lucy & Lentils Za’atar Vegetarian Pulled Chicken Pitas.
From lindamccartneyfoods.co.uk


LINDA MCCARTNEYS AVOCADO AND GREEN CHILI SOUP
Add your review, photo or comments for Linda Mccartneys Avocado and Green Chili Soup. American Soups, Stews and Chili Vegetable American Soups, …
From bigoven.com


AVOCADO, TOMATILLO AND GREEN CHILE SOUP RECIPE WITH PICTURE ...
Simply combine the ingredients in a blender or food processor, fry up a few tortilla strips until crispy (which takes less than 5 minutes on the stove) and your soup is ready to serve!Avocado, Tomatillo and Green Chile Soup (which some might refer to as a Mexican soup recipe with avocado) is made with one avocado, one tomatillo, a small can of green chiles, chicken broth …
From lovethatfood.com


RECIPE: LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP
Linda Mccartney's Avocado and Green Chili Soup Yield: 4 Servings Categories: Soups, Vegetarian, Vegan 2 Ripe avocados 3 c Soy milk 4 oz Canned green chilies 1 md Onion; chopped Salt and pepper; to taste 2 tb Lemon juice 2 tb Dry sherry -----FOR GARNISH----- Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits.
From mealsteps.com


3 VEGAN RECIPES FROM ‘LINDA MCCARTNEY’S FAMILY KITCHEN’ | PETA
2021-07-15 Longtime PETA supporter Paul McCartney and his daughters Mary and Stella have released a new cookbook full of vibrant vegan recipes inspired by the late Linda McCartney. Filled with intimate family stories and photos, Linda McCartney’s Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul is not only a cookbook but also a …
From peta.org


ASTRAY RECIPES: LINDA MCCARTNEY'S AVOCADO & GREEN CHILI SOUP
Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.
From astray.com


CREAMY GREEN CHILE AND AVOCADO SAUCE RECIPE - FOOD & WINE
Directions. Step 1. Thread the avocado, onion, tomatillos, garlic, jalapeño and chile onto skewers. Brush the kebabs with oil and grill over high …
From foodandwine.com


LINDA MCCARTNEY'S AVOCADO GREEN CHILI SOU | HEALTHY FREE RECIPE ...
Recipe free - Linda mccartney's avocado green chili sou. Thousands of Linda mccartney's avocado green chili sou recipes. Discover how to cook the healthy recipe. All food recipes online for free. Easy, quick, and free recipes. Cooking tips and food.
From recipe-free.com


14 COOKING - LINDA MCCARTNEY RECIPES IDEAS - PINTEREST
Co-operative Food Magazine - January/February 2013. Made the sausages and lentils from The Co-operative Food Magazine Jan/Feb 2013. Used Linda McCartney sausages, cider instead of wine and leek instead of celery - very good and eaten all up by the family without complaint.
From pinterest.com.au


LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP (#39658)
Check out our Linda Mccartney's Avocado and Green Chili Soup Recipe. Serves 4 and is ready to eat in 20 Minutes. Beyond Meals . Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, …
From beyondmeals.com


VEGETARIAN RECIPES AROUND THE WORLD - PAUL AND LINDA …
This is one of our favorite vegetarian recipes. Serve with rice, mashed potatoes or an avocado salad. 6 Servings Heat oil in large saucepan. Add onion, saute until golden brown. Add chili powder and TVP, saute 5 minutes. Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes.
From ivu.org


LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP RECIPE
Linda Mccartney's Avocado And Green Chili Soup Recipe - Detailed Nutritional Facts. Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions. Amount Per Serving 4 servings in recipe avocados 68.0g soy 69.75g …
From cookeatshare.com


LINDA MCCARTNEYS CHILLI NON CARNE - BIGOVEN.COM
1. Heat the oil in a large saucepan and saute the onion until golden brown. 2. Add the chilli powder and TVP chunks and brown for 5 minutes. 3. Add the vegetable stock and tomatoes, together with their juice. Cover and simmer for 20 minutes.
From bigoven.com


LINDA MCCARTNEY'S AVOCADO AND GREEN CHILI SOUP
4 oz Canned green chilies ; 1 md Onion; chopped ; Salt and pepper; to taste ; 2 tb Lemon juice ; 2 tb Dry sherry ; GARNISH: Chopped chilies -OR- Fresh parsley Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender.
From ivu.org


Related Search