Crockpot Turkey Breast With Herbs Recipes
HERBED SLOW COOKER TURKEY BREAST
A slow-cooked turkey breast that will melt in your mouth!
Provided by Peggy Esposito
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place turkey breast into a slow cooker. Combine butter, whipped cream cheese spread, soy sauce, parsley, basil, sage, thyme, black pepper, and garlic powder in a small bowl until smooth. Brush herb mixture over the turkey breast. Cover slow cooker.
- Cook until turkey is tender, 4 to 6 hours on High or 8 to 10 hours on Low.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 0.9 g, Cholesterol 181.1 mg, Fat 7.4 g, Fiber 0.2 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 312.2 mg, Sugar 0.4 g
CROCKPOT TURKEY BREAST WITH HERBS
This Crockpot Turkey Breast with Citrus and Herbs is, hands down, the most amazing turkey you will ever eat! Juicy, tender, succulent and bursting with flavor, this recipe is a necessary addition to your holiday feast! /
Provided by Trish - Mom On Timeout
Categories Dinner Entree Holiday Main
Time 5h10m
Number Of Ingredients 9
Steps:
- Rinse the turkey breast and pat dry.
- Place quartered oranges and sprigs of fresh thyme and rosemary into the bottom of a large slow cooker.
- Drizzle olive oil over turkey breast and sprinkle with chopped thyme, rosemary, and salt and pepper to taste. Rub into the skin.
- Place turkey breast into slow cooker and pour chicken broth around the turkey.
- Place lid on slow cooker and cook on low for 5-7 hours or until turkey reaches 165 degrees with an instant-read thermometer.
- Remove turkey from slow cooker and tent with foil for 20 minutes.
- To brown skin, place under broiler for 3-5 minutes or until golden brown and then tent with foil.
- Slice and serve.
Nutrition Facts : Calories 457 kcal, Carbohydrate 3 g, Protein 60 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 176 mg, Sodium 167 mg, Sugar 2 g, ServingSize 1 serving
SLOW-COOKER HERBED TURKEY BREAST
Reserve your oven space for mashed potatoes and pies, this year's turkey can be cooked in your slow cooker! With this slow-cooker herbed turkey breast recipe, some powerful aromatics and 5 minutes of hands-on effort, you can cook up a tender and delicious main course with ease. Despite the fact that this recipe is only for turkey breast, it actually feeds 8 people, so it's perfect for a smaller group Thanksgiving, especially if you prefer white meat to dark. You could even make this turkey recipe the day before and heat it up right before dinner to cut down on your to-do list day of. And you don't have to reserve this recipe for Thanksgiving either, it's perfect whenever you're craving a classic turkey dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h5m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. Brush with honey mustard. Sprinkle with rosemary, thyme, basil, garlic pepper and salt. Pour broth around turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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