Crockpot Turnip Greens Recipes

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TRULY TASTY TURNIPS WITH GREENS



Truly Tasty Turnips with Greens image

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 14 servings.

Number Of Ingredients 8

2-3/4 pounds turnips, peeled and cut into 1/2-inch cubes
1 bunch fresh turnip greens (about 12 ounces), chopped
8 ounces cubed fully cooked country ham or 2 smoked ham hocks (about 1-1/2 pounds)
1 medium onion, chopped
3 tablespoons sugar
1-1/2 teaspoons coarsely ground pepper
1-1/4 teaspoons salt
2 cartons (32 ounces each) chicken broth

Steps:

  • In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

CROCKPOT TURNIP GREENS RECIPE



Crockpot Turnip Greens Recipe image

This turnip greens recipe serves tasty and tender turnip greens slow cooked in stock and aromatics. Make this one-pot dish for busy days.

Provided by Recipes.net Team

Categories     Slow Cooked

Time 4h10m

Yield 8

Number Of Ingredients 12

64 oz (2 cartons), or vegetable stock chicken stock
2 tbsp or bacon fat olive oil
1 cup chopped onion
2 tbsp red wine vinegar
2 tbsp white sugar
1 tsp garlic powder
1 bay leaf
1 lb washed, stemmed, and cut into 2-inch pieces turnip greens
to taste salt
to taste black pepper
to taste, or hot sauce red pepper flakes
1 tsp baking soda

Steps:

  • Put the stock, onion, vinegar, sugar, garlic powder, and turnip greens in the crock pot.
  • Cook it on Low for 4 hours or until the greens are tender.
  • Season accordingly with salt, pepper, and red pepper flakes.
  • Mix in the baking soda.
  • Serve and enjoy!

Nutrition Facts : Calories 152.00kcal, Carbohydrate 17.00g, Cholesterol 7.00mg, Fat 6.00g, Fiber 2.00g, Protein 7.00g, SaturatedFat 1.00g, ServingSize 8.00, Sodium 485.00mg, Sugar 8.00g, UnsaturatedFat 4.00g

COUNTRY TURNIP GREENS



Country Turnip Greens image

If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 10 servings.

Number Of Ingredients 6

3/4 pound lean salt pork or bacon, diced
4-1/2 pounds fresh turnip greens, trimmed
1-1/2 cups water
1 large onion, chopped
1 teaspoon sugar
1/4 to 1/2 teaspoon pepper

Steps:

  • In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.

Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.

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