SLOW-COOKER TURKEY BREAST WITH GRAVY
This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. -Joyce Hough, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients in a small bowl. Place vegetables in a 6- or 7-qt. slow cooker; top with turkey. Rub turkey with seasoning mixture., Cook, covered, on low 5-6 hours or until a thermometer inserted in turkey reads at least 170°. Remove from slow cooker; let stand, covered, 15 minutes before slicing., Meanwhile, strain cooking juices into a small saucepan. Mix flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with turkey.
Nutrition Facts : Calories 200 calories, Fat 1g fat (0 saturated fat), Cholesterol 117mg cholesterol, Sodium 270mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein. Diabetic Exchanges
SLOW COOKER TURKEY BREAST AND GRAVY
The perfect recipe when you're having a small holiday meal or crave turkey any other time of year.
Provided by Sarah Olson
Categories Main Course
Time 5h10m
Number Of Ingredients 6
Steps:
- In a medium-sized bowl whisk together the gravy mix, can of soup, water, thyme, and pepper until smooth, pour into the slow cooker.
- Add the turkey breast into the gravy mixture.
- Cover and cook on LOW for 5-6 hours without opening the lid during the cooking time.
- Remove the turkey to a cutting board, allow to rest for 5 minutes.
- Slice the turkey.
- Stir the gravy and serve!
Nutrition Facts : Calories 324 kcal, Carbohydrate 3 g, Protein 62 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 156 mg, Sodium 888 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW COOKER TURKEY BREAST WITH DRESSING
My cranky old 1934 oven is very small and slow, so I devised this method of cooking holiday meals. The slow cooker keeps the turkey breast moist, and cooking the dressing in the same cooker gives it a wonderful flavor.
Provided by Fishwrap
Categories Meat and Poultry Recipes Turkey Breasts
Time 4h30m
Yield 12
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.
- Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.
- Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.
- Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours. Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 30.5 g, Cholesterol 122.5 mg, Fat 18.3 g, Fiber 1.7 g, Protein 53.6 g, SaturatedFat 8.5 g, Sodium 1538.3 mg, Sugar 11.8 g
CROCK-POT TURKEY BREAST AND GRAVY
Not liking the looks of the skin on my turkey breast, I removed it, then brined the turkey. Worried that it would dry out in the oven without the skin to protect it, I decided to use my slow cooker to cook it. I totally winged it so measurements are approximate, but I was so pleased with the ease of preparation and the results yielded that I had to post this. It makes the richest broth from the carrot, celery and onion that makes the tastiest gravy, and I am a huge gravy fan! And with the skin removed there was no need to skim fat from it. The carrots were delicious to eat too! I'm not sure if the brine was necessary, but I wanted a way to preserve it until I could cook it the next day, and it definitely helped to keep it moist and tasty. It wasn't salty, but I may brine skin-on next time and then remove it to see if there is a difference. I hope you enjoy it!
Provided by c.walsh
Categories Turkey Breasts
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Remove skin if desired, and brine turkey the night before. (I used a mixture of water and apple juice to total 1 gallon, with 1 cup kosher salt, 1 cup of brown sugar, peppercorns, rosemary, dried thyme, cloves, bay leaves, allspice, garlic and sliced onion--but use any brine you like).
- Rinse turkey thoroughly and pat dry.
- Rub with olive oil, followed by seasonings and spices.
- Place carrots, onion and celery in bottom of slow cooker.
- Place turkey on top of vegetables.
- Add enough stock to cover vegetables.
- Cook on high 1 hour, and low until done, 3-6 hours depending on your slow cooker (mine cooks fast and too hot) and size of turkey (mine was 5 lbs). I checked the temperature after 3 1/2 hours and it was done at 165 degrees, but I kept it on warm until dinner since it was done much earlier than I expected.
- Remove turkey and let rest while you make gravy.
- To make gravy, measure 2 cups of broth from the slow cooker. Even though you only added about a cup or so of stock, the turkey and veg. make more juice. Careful, it's hot! I turned off my cooker about a half hour earlier so it wouldn't be as scalding.
- Melt butter over med. heat and whisk in flour for 2-3 minute to make a blonde roux.
- Slowly add stock while constantly stirring until desired consistency reached. Season with salt and pepper to taste, but taste it first because mine needed no salt.
Nutrition Facts : Calories 351.1, Fat 17.6, SaturatedFat 5.9, Cholesterol 127.1, Sodium 382.8, Carbohydrate 5.4, Fiber 0.9, Sugar 1.6, Protein 40.4
SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY
I created this dish when I was craving Thanksgiving dinner, and it was still over a month away. You get all the bells and whistles of Thanksgiving dinner in no time, Add a vegetable, some mashed potatoes and you're ready to eat. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Place turkey in a 5- or 6-qt. slow cooker; sprinkle with salt and pepper. Add thyme and dot with butter. Combine cranberry sauce, cider, stock, soup mix, syrup and Worcestershire; pour over turkey. Cook, covered, on low 3-4 hours or until a thermometer inserted in turkey reads at least 165°). Remove turkey and keep warm., Transfer cooking juices to a large saucepan; discard thyme sprigs. Combine the flour and water until smooth. Bring cranberry mixture to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Slice turkey; serve with cranberry sauce.
Nutrition Facts : Calories 259 calories, Fat 4g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW COOKER TURKEY BREAST WITH GRAVY (THAT ALMOST MAKES ITSELF!) RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Melt butter in a 12-inch skillet, over medium-high heat. Add onion, carrot, celery and garlic and cook until onion is softened and lightly browned, 8 to 10 minutes. Stir in flour and cook until golden brown, about 2 minutes. Stir in 1 cup broth, scraping up any browned bits and smoothing out any lumps. Transfer to slow cooker. Stir remaining cup broth, water, wine, thyme springs and bay leaves into slow cooker. Season turkey with salt and pepper and place, skin side up into slow cooker. Cover and cook until turkey reaches 165°F on instead-read thermometer, 5 to 7 hours on low*. Transfer turkey to cutting board, tent loosely with foil, and let rest for 20 minutes. Let the braising liquid settle for 5 minutes, then remove fat from surface with a large spoon. Strain braising liquid into a saucepan, discarding solids, and simmer until thickened. Note:(You can make a slurry of 1 part cornstarch to 3 parts water (1 tablespoon to 3 tablespoons). Whisk well, so there are no lumps. Slowly add to the liquid until it thickens to your liking. Taste for seasonings. Notes: For my 2-1/2 pound turkey breast, mine was done in just under 3 hours. If the turkey breast is too big, to allow the lid to fit on, cover the slow cooker with aluminum foil, sealing the top tightly. You can lay 1-2 long pieces of foil, lengthwise, and 1-2 crosswise, tucking in the ends underneath the slow cooker. I don't recommend buying turkey breasts that have been brined in a saline solution, if possible. Otherwise, make sure you use low-sodium chicken broth, and be very careful about how much salt you add to the turkey.
EASY CROCK POT TURKEY BREAST WITH FAIL PROOF GRAVY
This is so simple and quick to do and you will have the most moist turkey breast to just slice and serve. The skin even browns in the crock pot. I like to make gravy and serve this as hot turkey sandwiches. This includes a simple tasty way to make the gravy.
Provided by Marie
Categories Very Low Carbs
Time 7h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place onion and celery in cavity of turkey breast.
- Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
- Pour broth over turkey, cover and cook on low for 7 to 8 hours.
- Remove turkey to serving platter, cover with foil to keep warm while making gravy.
- Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
- In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
- When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
- Cook until it bubbles and thickens, stirring often.
Nutrition Facts : Calories 455.4, Fat 19.7, SaturatedFat 5.4, Cholesterol 176.9, Sodium 463.6, Carbohydrate 3.1, Fiber 0.3, Sugar 0.7, Protein 61.9
More about "crockpotturkeybreastandgravy recipes"
3-INGREDIENT SLOW COOKER TURKEY BREAST AND GRAVY
From 365daysofcrockpot.com
5/5 (3)Estimated Reading Time 4 minsServings 12Total Time 7 hrs 15 mins
- Rub onion soup mix all over outside of the turkey and under the skin. Place butter in bottom of slow cooker. Then place turkey breast in slow cooker* with the breast side down.
- Cover, and cook on low for 7 hours or until turkey breast comes to a temperature of 165 degrees. When turkey is done take it out and set it on a platter. Use foil to loosely tent the turkey and let it rest for 10-15 minutes.
SLOW COOKER TURKEY BREAST AND GRAVY - FOUNTAIN …
From fountainavenuekitchen.com
4.9/5 (9)Estimated Reading Time 7 minsUser Interaction Count 18
SLOW-COOKER TURKEY BREAST WITH GRAVY - CULLY'S KITCHEN
From cullyskitchen.com
CROCK POT TURKEY BREAST - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CROCK POT SLOW COOKER TURKEY BREAST RECIPE - WHOLESOME YUM
From wholesomeyum.com
SLOW COOKER TURKEY BREAST WITH GRAVY - RANTS FROM MY CRAZY ...
From rantsfrommycrazykitchen.com
CROCKPOT TURKEY BREAST WITH GRAVY - LEMON BLOSSOMS
From lemonblossoms.com
CROCK POT TURKEY BREAST AND GRAVY - COOKAHOLIC WIFE
From cookaholicwife.com
CROCK POT TURKEY BREAST - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SLOW COOKER TURKEY BREAST - BUTTERBALL
From butterball.com
SLOW-COOKER TURKEY BREAST WITH CRANBERRY GRAVY | READER'S ...
From readersdigest.ca
10 BEST TURKEY BREAST CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER BONELESS TURKEY BREAST WITH ... - SIMPLE SEASONAL
From simpleseasonal.com
EASY TURKEY IN CROCK POT RECIPE - SOUTHERN PLATE
From southernplate.com
SLOW COOKER TURKEY BREAST RECIPE | DAMN DELICIOUS
From damndelicious.net
MAKING TURKEY AND GRAVY IS SO EASY IN YOUR SLOW COOKER
From sweetandsavory.co
EASY SLOW COOKER TURKEY BREAST WITH GRAVY - ZONA COOKS
From zonacooks.com
10 BEST CROCK POT GROUND TURKEY RECIPES | YUMMLY
From yummly.com
SIMPLE CROCKPOT TURKEY BREAST AND DRESSING RECIPE
From thespruceeats.com
SLOW COOKER HERBED TURKEY AND GRAVY - CHRISTY GRAVES
From christygraves.com
10 BEST SHREDDED TURKEY CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER TURKEY BREAST WITH GRAVY - SKINNYTASTE
From skinnytaste.com
SLOW COOKER TURKEY WITH NO-FUSS GRAVY - MEL'S KITCHEN CAFE
From melskitchencafe.com
SLOW COOKER TURKEY BREAST WITH GRAVY - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SLOW-COOKER TURKEY BREAST WITH GRAVY - SYRUP AND BISCUITS
From syrupandbiscuits.com
CROCKPOT TURKEY BREAST AND GRAVY - EASY ... - EASY PEASY MEALS
From eazypeazymealz.com
CROCK POT GOOD GRAVY ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER POT ROAST WITH GRAVY - SLOW COOKER GOURMET
From slowcookergourmet.net
CROCKPOT TURKEY WITH GARLIC BUTTER - THE RECIPE REBEL
From thereciperebel.com
CROCKPOT TURKEY BREAST AND GRAVY - SIMPLE JOY
From simplejoy.com
PERFECT CROCKPOT TURKEY BREAST - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love