Crowd Pleasing Buffalo Chicken Dip Recipes

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BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

CROWD PLEASING BUFFALO CHICKEN DIP



Crowd Pleasing Buffalo Chicken Dip image

This is requested every time we have friends over- we all LOVE it! I serve it with restaurant style tortillas chips and large Fritos corn chips. Use Frank's Red Hot Sauce or Buffalo sauce depending on your tastes. I use the regular as it has less of a vinegar bite.

Provided by QueenJellyBean

Categories     Very Low Carbs

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts, boiled and shredded
1 (12 ounce) bottle Frank's red hot sauce (or Buffalo)
1 (8 ounce) package cream cheese
2/3 cup ranch dressing
1/2 cup celery, chopped
1 cup monterey jack cheese, shredded (or cheddar or combination of)

Steps:

  • In a 13x9 baking pan, combine the shredded chicken with the entire bottle of hot sauce, spreading to make an even layer.
  • In a saucepan, combine the cream cheese and ranch dressing over medium heat until smooth.
  • Pour the cream cheese/ranch mixture evenly over the chicken. Sprinkle with the celery and then cheese.
  • Bake uncovered at 350* for 30-40 minutes until bubbly, making sure that the top does not brown.
  • Let stand 10 minutes before serving.
  • Serve hot or warmed with tortilla chips, Fritos and celery!

Nutrition Facts : Calories 213.8, Fat 17, SaturatedFat 7.2, Cholesterol 55.6, Sodium 1006.9, Carbohydrate 1.8, Fiber 0.2, Sugar 1, Protein 13.2

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