Crowd Pleasing Creamy Casserole Recipes

CROWD-PLEASING VEGETABLE CASSEROLE

Crowd-Pleasing Vegetable Casserole image

Provided by Food Network

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 1/2 cup shredded Swiss cheese (about 6 ounces)
2/3 cup sour cream
1/4 teaspoon ground black pepper
2 bags (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
2 can (2.8 ounces each) French's® French Fried Onions (2 2/3 cups)

Steps:

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.

CROWD-PLEASING CREAMY CASSEROLE

Crowd-Pleasing Creamy Casserole image

What makes this creamy casserole crowd pleasing? We think it has something to do with the ham, broccoli and cheddar. Probably the crouton topping, too.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 2h

Yield 8 servings, about 1 cup each

Number Of Ingredients 10

Ingredients

2 cups cubed ham
1 pkg. (16 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 pkg. (6 oz.) seasoned croutons
4 eggs
2 cups milk
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. flour
2 tsp. dry mustard
2 tsp. dried basil leaves

Steps:

Combine ham, broccoli, cheese and croutons; place in 13x9-inch baking dish sprayed with cooking spray.
Whisk eggs and milk in medium bowl until blended. Add remaining ingredients; mix well. Pour over ham mixture. Refrigerate 1 hour.
Heat oven to 375°F. Bake casserole, uncovered, 45 min. or until center is set.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

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