Crowd Pleasing Meatloaf Recipes

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EASY PLEASING MEATLOAF



Easy Pleasing Meatloaf image

I found this recipe several years ago and use it regularly. You can substitute BBQ sauce for the ketchup. Finely diced green peppers also are a nice addition.

Provided by Ms B.

Categories     Meatloaf

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup water
2 lbs lean ground beef
1/2 cup onion, finely diced
1 (6 1/4 ounce) package Stove Top stuffing mix
2 eggs
1/2 cup ketchup, divided

Steps:

  • Mix all ingredients except 1/4 cup ketchup.
  • Shape meat mixture into an oval loaf.
  • Place loaf in a 9x13 baking dish.
  • Top with remaining ketchup.
  • Bake at 375 degrees Fahrenheit for 1 hour.

Nutrition Facts : Calories 428.9, Fat 17.8, SaturatedFat 6.9, Cholesterol 160.6, Sodium 763.6, Carbohydrate 28.9, Fiber 1.2, Sugar 7.6, Protein 36.1

CROWD PLEASING MEATLOAF



Crowd Pleasing Meatloaf image

Provided by My Food and Family

Categories     Home

Time 1h20m

Number Of Ingredients 8

2 lb meatloaf/meatball mix (ground beef, veal and pork)
1 egg
5 squ irts ketchup
2 tablespoons minced garlic
6 shakes Worcestershire sauce
Salt and pepper
2 palmfulls Italian bread crumbs
Lemon pepper or hamburger seasoning

Steps:

  • Preheat oven to 350 degrees F. Put meat in large mixing bowl. Add egg, ketchup, garlic, Worcestershire sauce, salt and pepper (for seasoning) and bread crumbs. Use clean hands to mix together. May need to add more bread crumbs - as this is what holds meatloaf together.
  • Put in casserole dish and form loaf shape. Sprinkle the top with lemon pepper or hamburger seasoning.
  • Bake for about 55 minutes, or until cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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