Crumbl Cornbread Cookie Recipes

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CRUMBL CORNBREAD COOKIE



Crumbl Cornbread Cookie image

If you like cornbread, you will love these cookies! A delicious cornbread cookie is topped with a drizzle of honey and a slightly sweetened butter ball. I highly recommend you drizzle and dollop the cookies while warm because the butter melts slightly and you get the full affect of a warm Crumbl cornbread cookie!

Provided by Whitney Wright

Categories     Dessert

Time 32m

Number Of Ingredients 15

1 cup unsalted butter (softened to room temperature )
1 cup light brown sugar (packed)
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon butter extract
2 1/2 cups all purpose flour
1 cup yellow cornmeal
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
honey (for drizzling on the baked cookies)
1/2 cup unsalted butter (slightly softened but still semi-chilled)
3/4 cup powdered sugar
2 tablespoons heavy cream (more or less to thin)

Steps:

  • Preheat oven to 350°F. Line baking sheet with parchment paper and set aside.
  • In a bowl of a stand mixer fitted with paddle attachment cream butter, brown sugar, and granulated sugar about 2 mins. Add the eggs, vanilla, and butter extract and mix to combine.
  • Add the flour, cornmeal, baking powder, baking soda, and salt. Mix to incorporate.
  • Portion into ¼ cup sized balls. Place 6 balls of dough on the baking sheet. Use the palm of your hand and press down on each cookie dough ball until it creates a thick disk. Bake for 12-14 mins. The edges will be set and the tops will appear sligthly crackly.
  • Remove from oven and let cool on baking sheet for 5 mins then transfer to wire rack.
  • Make the honey buttercream by beating the butter, powdered sugar, and heavy cream until smooth.
  • Drizzle honey over each cookie then dollop the honey buttercream in the center of each cookie. Enjoy!

Nutrition Facts : Calories 416 kcal, Carbohydrate 51 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 81 mg, Sodium 141 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 7 g, ServingSize 1 serving

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