Crumbled Danish Blue Cheese Dressing Recipes
BLUE CHEESE VINAIGRETTE
This is a classic vinaigrette recipe with the addition of creamy blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
- Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.
BUTTERMILK BLUE CHEESE DRESSING
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
CREAMY BLUE CHEESE DRESSING
"I have been making this for about 40 years and I always get raves," writes Joan Smith of Claremore, Oklahoma. And she should, because this dressing is thick and creamy, yet surprisingly light. She adds, "I also serve it with fried chicken wings and crisp celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
BLUE CHEESE DRESSING
from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.
Provided by Little Suzy Homemak
Categories Salad Dressings
Time 10m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mash the blue cheese and buttermilk in a small bowl with a fork until the mixture resembles cottage cheese with small curds. Stir in the remaining ingredients. The dressing can be refrigerated in an airtight container for up to 4 days.
Nutrition Facts : Calories 25.6, Fat 2.2, SaturatedFat 0.8, Cholesterol 4.3, Sodium 96.5, Carbohydrate 0.8, Sugar 0.4, Protein 0.7
CRUMBLED DANISH BLUE CHEESE DRESSING
Make and share this Crumbled Danish Blue Cheese Dressing recipe from Food.com.
Provided by jonesies
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients except oil and cheese, until sugar and salt dissolve.
- Blend in oil using a spoon or whisk, not a mixer or blender.
- Crumble the cheese with a fork and fold into mixture.
- Before using dressing, stir gently.
- Toss with salad greens, preferably romaine.
Nutrition Facts : Calories 1388.6, Fat 140.6, SaturatedFat 36.1, Cholesterol 85, Sodium 5079.8, Carbohydrate 11.4, Sugar 9.1, Protein 24.3
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