Crunchy Peanut Butter Spread Recipes
CRUNCHY PEANUT BUTTER AND OATS SPREAD
This is really good and very kid-friendly. It keeps well in a plastic container. Cook time is for the toasting of the oats.
Provided by Sherri35
Categories Lunch/Snacks
Time 20m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 3
Steps:
- Toast oats by putting them on a cookie sheet, and baking at 350 degrees for about 15-20 minutes, stirring occasionally.
- Mix together toasted oats, peanut butter and honey.
- Excellent spread on toast, bagels, crackers and for peanut butter and jelly sandwiches.
Nutrition Facts : Calories 523.8, Fat 33.2, SaturatedFat 6.8, Sodium 297.8, Carbohydrate 47.8, Fiber 5, Sugar 33.9, Protein 18
CRUNCHY PEANUT BUTTER CANDY
Anyone who likes peanuts will love this sweet treat that's packed full of them. After breaking the pan of cooled candy into pieces, I finish with a simple but festive drizzle of melted chocolate.-Connie Pietila, Houghton, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 pounds.
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. pan with butter; set aside. Combine the peanut butter, peanuts and vanilla; set aside. , In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). Immediately stir in peanut butter mixture and baking soda. Spread into prepared pan. Cool completely., Break candy into pieces. Melt chocolate chips; stir until smooth. Drizzle over candy. Store in an airtight container.
Nutrition Facts : Calories 158 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
CRUNCHY PEANUT BUTTER SPREAD
Make and share this Crunchy Peanut Butter Spread recipe from Food.com.
Provided by Darlene Summers
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 2
Steps:
- Mix butter and peanut butter, beating till fluffy.
- Great on toast.
Nutrition Facts : Calories 1587.9, Fat 164, SaturatedFat 28, Sodium 1836.2, Carbohydrate 19.9, Fiber 6.9, Sugar 7.2, Protein 22.1
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