Crunchy Baked Mussels Recipes
OVEN-ROASTED MUSSELS WITH FRESH SPINACH
Mussels don't have to be steamed. They will pop open in a hot, dry cast iron skillet on a grill or in the oven. In this dish they are first tossed with garlic, olive oil and wine, then roasted along with the marinade in a pan in a hot oven. You may have to do this in batches, depending on the size of your skillet or baking dish. I like to use cast iron or enameled cast iron. This particular recipe is inspired by one in "The Mozza Cookbook," by Nancy Silverton. Served over a generous bed of steamed spinach, this is a beautiful dish. If you have leftovers, remove the mussels from the shells, chop the spinach and toss with pasta.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Clean the mussels. Inspect each one carefully and discard any that have opened (if some are partly open, tap them with your finger, and if they close back up they are O.K.) or have cracked shells. Place in a large bowl, fill the bowl with cold water and rinse several times, swishing the mussels around in the water, pouring out the water and refilling. Clean the shells, if necessary, with a brush or the end of one of the mussels, and pull out the beards -- the hairy attachments emerging from the shells. Do not do this until just before cooking, or the mussels will die and spoil.
- Combine all of the ingredients in a large bowl and toss with the mussels. Refrigerate for 10 minutes.
- Arrange the mussels, pointed ends up, in a single layer in a cast iron skillet and/or a heavy baking dish. Spoon the marinade left in the bowl over the mussels and place in the preheated oven. Bake for about 10 minutes, until most of the mussels have opened.
- Meanwhile, steam the spinach in a large pot above 1 inch of boiling water until tender, about 5 minutes. Remove from the heat, arrange on a large round platter, and season with a little bit of coarse sea salt and pepper.
- Arrange the mussels that have opened on top of the spinach and return the pan to the oven for another 5 minutes. Remove from the heat and discard any mussels that have not opened. Arrange all of the mussels on top of the spinach, pour the juices in the pan over the mussels and spinach, sprinkle on the parsley and serve over a bed of steamed spinach, with crusty bread.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 6 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 1650 milligrams, Sugar 4 grams
THAI STEAMED MUSSELS
Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.
Provided by MURINMOON
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
- Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 21.4 g, Cholesterol 105.9 mg, Fat 24.4 g, Fiber 1.2 g, Protein 48.3 g, SaturatedFat 13.9 g, Sodium 1353.1 mg, Sugar 2.7 g
CRUNCHY BAKED MUSSELS
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Side dish, Starter, Supper
Time 29m
Yield Serves 4 as a starter or light main course
Number Of Ingredients 4
Steps:
- Scrub the mussels and pull off any beards. Rinse in several changes of cold water, then discard any that are open and do not close when tapped against the side of the sink.
- Drain the mussels and put in a large pan with a splash of water. Bring to the boil, then cover the pan, shaking occasionally, until the mussels are open - this will take 2-3 mins. Drain well, then discard any that remain closed. Heat grill to high.
- Mix the crumbs and zest. Remove one side of each shell, then spread a little butter onto each mussel. Set on a baking tray and sprinkle with crumbs. Grill for 3-4 mins until crunchy.
Nutrition Facts : Calories 301 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 1.06 milligram of sodium
BAKED MUSSELS RECIPE
A no-fuss appetizer that is sure to delight and impress your guests. These plump mussels pops in your mouth and make a perfect al fresco appetizer!
Provided by Italian Kitchen Confessions
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- First, turn on your oven to 450°F (230°C). Gather all the ingredients together: Mussels, bread crumbs, parsley, garlic, EVOO,white pepper and salt.
- Mix all the ingredients except the mussels. Prepare the mussels and remove the water from the bag. Clean them and remove the beard. Open them and discard the empty half of the shells.
- Arrange them on a baking sheet covered with foil. Briskly spread the mixture over allthe mussels, making sure they are evenly covered. Drizzle a little olive oilover the seafood.
- Cook the mussels in the oven for 15 minutes, then switch to broil for 5-10 minutes until the mussels are golden brown.
- Remove from the oven and arrange ona serving plate with some additional parsley, lemon wedges and baguette slices. MANGIA and enjoy!
Nutrition Facts : Calories 94 kcal, Carbohydrate 8 g, Protein 8 g, Fat 3 g, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN ROASTED MUSSELS
I found this recipe in one of my Bon Appetit magazines. It is so delicious. It is a true treat, as mussels can be expensive.
Provided by Leilani
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Position 1 rack in bottom third of oven and the other rack in top third of oven.
- Mix 1st seven ingredients in a small bowl; season with salt and pepper.
- Brush bread on both sides with olive oil; place on top baking rack in oven.
- Place mussels in wide oven-proof pot; cover and put on bottom rack.
- Roast mussels until mussels open, about 5-9 minutes.
- Watch bread until it is lightly toasted.
- Remove any mussels that did not open.
- Add herb butter and stir until melted.
- Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
- Serve with bread.
Nutrition Facts : Calories 423.9, Fat 30.1, SaturatedFat 10.1, Cholesterol 94, Sodium 732.1, Carbohydrate 10.2, Fiber 0.1, Sugar 0.1, Protein 27.4
EASY CRUNCHY BAKED APPLES
This recipe shows how one of my other recipes - for Hot Water Pastry - can be used in a 'sweet' context.
Provided by wildschwein
Categories Dessert
Time 1h
Yield 2 baked apples, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 180°C.
- Follow the directions of my 'Hot Water Pastry' recipe, incorporating 2 tablespoons of sugar into the ingredients.
- Divide the pastry into two balls. Roll out each ball into a circular shape, and place on two small or one large lightly oiled baking tray(s).
- Peel the apples and use an apple corer to remove the cores.
- Place each apple in the center of each circle of pastry.
- Push a date down to the bottom of the hole in each apple.
- Put a tablespoon of sultanas in each apple hole.
- Put a tablespoon of honey in each apple hole.
- Push a date into the top of each apple hole.
- Sprinkle a teaspoon of mixed spice over each apple, followed by a tablespoon of raw sugar each.
- Pull the pastry over the sides of each apple, patting the pastry together until the entire apple is covered, completely sealed with no gaps.
- Bake in your 180C oven for 35-45 minutes, or until pastry is golden brown, and when a skewer penetrates into the apple without resistance.
- Serve immediately with vanilla ice cream, double cream, or sour cream.
Nutrition Facts : Calories 262.3, Fat 0.3, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 69.6, Fiber 5.1, Sugar 60.8, Protein 1.2
More about "crunchy baked mussels recipes"
10 BEST BAKED MUSSELS RECIPES | YUMMLY
2022-07-04 Brodetto Chef Daniel Holzman. kosher salt, extra virgin olive oil, crushed tomatoes, kosher salt and 13 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. bay leaves, olive oil, onion, …
From yummly.com
From yummly.com
A CLASSIC MUSSEL RECIPE BEST SERVED WITH CRUSTY BREAD
Method. 1. Heat the butter and olive oil in a large pot or pan (we used the Le Creuset Buffet Casserole ). 2. Gently fry the onion in the butter and oil until soft. 3. Add the garlic and fry for another 2 minutes. 4. Add the white …
From yuppiechef.com
From yuppiechef.com
BAKED MUSSELS - CAROLINE'S COOKING
2019-12-20 Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level). Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are …
From carolinescooking.com
Ratings 6Calories 151 per servingCategory Appetizer/Starter
From carolinescooking.com
Ratings 6Calories 151 per servingCategory Appetizer/Starter
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
CHEESY BAKED MUSSELS - FOXY FOLKSY
2018-12-15 Cook until tender. remove from heat and mix in the breadcrumbs. Top each mussel with the butter-garlic mix using a teaspoon. Add grated cheese on top. While doing this, preheat oven to 355°F/180°C. Line your baking tray with parchment paper or aluminum foil and arrange the mussels on top.
From foxyfolksy.com
From foxyfolksy.com
WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD
2021-04-28 Yum. 13. Tomato Salad. For a light meal, pair your mussels with this tomato salad. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Dressed with olive oil and a splash of red wine vinegar and olive oil, it’s a delicious, refreshing dish that’s perfect for summer. 14.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAKED TAHONG (BAKED MUSSELS) - ANG SARAP
2011-08-10 Instructions. Place mussels in a pan; add 1/4 cup water then cook over medium heat covered, once all shells are opened remove from pan then drain. Once cooled down remove the top shell and place on a baking tray. In a pan add butter and melt in medium heat, add garlic and sauté in low heat until it turns golden brown.
From angsarap.net
From angsarap.net
BAKED MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD
Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
From stevehacks.com
From stevehacks.com
EASY MEXICAN ASIAN BAKED MUSSELS - MEXICAN APPETIZERS AND MORE!
2017-07-11 Baking Mussels. Put mussels on a baking sheet and top each with a teaspoon of mixture and then top each with panko bread crumbs. Broil for 15 to 20 minutes or until golden brown. Note: Check them periodically to make sure they are not burning. Serve immediately.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
26 EASY AND TASTY BAKED MUSSELS RECIPES BY HOME COOKS
Baked mussels in the half-shell. (about 3 dozen) frozen greenshell mussels in a half-shell • mayonnaise • garlic, minced • large shallot, minced • panko breadcrumbs • fresh chive, chopped • extra virgin olive oil. 30 minutes. Robert Gonzal.
From cookpad.com
From cookpad.com
BAKED MUSSELS WITH DYNAMITE SAUCE - RECIPE - SHUT UP AND EAT.
2014-06-13 Spoon the spicy mayo and shrimp mixture onto the mussels and generously sprinkle the bread crumbs. Bake in the oven (on a tray) or BBQ (directly on the grill) for 8-10 minutes or until the bread crumb crust turns golden brown.
From shutupandeat.ca
From shutupandeat.ca
SIMPLE AND EASY BAKED MUSSELS RECIPE - MY NATURAL FAMILY
2016-11-14 Place the clean mussels in a 9x13” baking pan. Sprinkle the garlic slices and salt over the mussels and drizzle the olive oil over them, as well. Place the cubes of butter in the pan, evenly scattered over the mussels. Cover the pan tightly with …
From mynaturalfamily.com
From mynaturalfamily.com
BAKED MUSSELS WITH CHEESY GARLIC BUTTER TOPPING - RUSSIAN …
2014-12-13 Preheat oven to 250ºF. Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Mix together and set aside. Slice butter to melt them fast. (optional step) Peel and mince garlic. You can use a food chopper if you want them chopped very fine. Heat up …
From russianfilipinokitchen.com
From russianfilipinokitchen.com
EASY BAKED MUSSELS RECIPE - SWEET PEA'S KITCHEN
2020-05-19 Place the mussels in the pot and let them boil for 1 or 2 minutes. Drain off the water. Separate the mussels shells with a knife and throw out the empty side of the shell. Place the mussel shell with the meat on a baking sheet that has been lined with foil and greased. It’s best to discard any mussels that don’t open.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
2021-06-04 Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. Stir in coconut milk and simmer for 2 minutes. Add beer and bring it to a boil and cook for 4-5 minutes until the mussels open.
From gypsyplate.com
From gypsyplate.com
ROASTED MUSSELS WITH GARLIC-BUTTER CRUMBS | EASY MUSSELS RECIPE
2016-02-03 DO NOT burn the garlic. Stir in the rosemary, and continue to cook for a few more seconds. Remove from heat. Add panko crumbs, salt and pepper; stir until moistened and well combined. Spoon prepared crumbs over the mussels. Transfer to oven and bake for 4 minutes. Remove from oven. Garnish with chopped fresh parsley.
From diethood.com
From diethood.com
BAKED MUSSELS RECIPE - SO CREAMY AND CHEESY! - SPRING TOMORROW
2 tsp minced garlic. few dashes of ground black pepper. fresh cheddar cheese, grated. Preheat oven to 180 deg C with grill mode on. Line a baking tray with aluminium foil. Arrange the mussels on the baking tray in one single layer. In a bowl, combine the mayonnaise, cream cheese, lime juice, garlic and pepper. Stir to mix.
From springtomorrow.com
From springtomorrow.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
2022-06-02 20. Seafood Paella. When you’ve had a busy work week and you’re looking for something easy, satisfying, and delicious, this seafood paella is what you’ll need. This easy one-pot seafood recipe is made with simple ingredients, including saffron rice, Spanish chorizo, shrimp, clams, and mussels. 21.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BAKED MUSSELS RECIPE | LEITE'S CULINARIA
2021-11-10 Directions. Preheat the oven to 450°F (230°C). Adjust the oven rack to the top position. In a small bowl, mix the bread crumbs, parsley, and garlic. Season with salt and a few grindings of black pepper. Drizzle with about 2 tablespoons olive oil and mix until the bread crumbs are thoroughly moistened. Dump the mussels in a large skillet.
From leitesculinaria.com
From leitesculinaria.com
JAPANESE BAKED MUSSELS RECIPES ALL YOU NEED IS FOOD
Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
From stevehacks.com
From stevehacks.com
CHEESY BAKED MUSSELS | JUST PL;AIN COOKING
2019-07-15 Prepare the filling for the mussels by combining cream, salt, pepper, garlic powder, parsley, and red pepper flakes in a bowl. Reserve a bit of the parsley for topping the mussels later. Prepare the mussels by steaming them just until they open. Take off the other half of the shell and discard, leaving the meat unto the other half of the shell.
From justplaincooking.ca
From justplaincooking.ca
10 BEST BAKED MUSSELS WITH CREAM CHEESE RECIPES | YUMMLY
2022-07-16 salt, whole fat coconut milk, green curry paste, mussels, sticky rice and 2 more Jjamppong (Spicy Seafood Noodle Soup) KitchenAid vegetable oil, fresh ginger, pepper, sesame oil, mussels, salt and 18 more
From yummly.com
From yummly.com
EASY BUT FANCY MUSSEL RECIPES | ALLRECIPES
Our collection of mussel recipes will make your home feel like a 5-star restaurant without the fuss. Steam your shellfish in broth, buttter, herbs, wine, or whatever strikes your fancy for a meal with serious wow-factor. Whether they're tossed with a creamy pasta or topped with fresh herbs and baked, we have the deliciously easy recipes that ...
From allrecipes.com
From allrecipes.com
BAKED MUSSELS WITH CHEESE AND GARLIC - PUPS WITH CHOPSTICKS
2019-09-28 Once the garlic butter is done, turn off the heat and pour the garlic butter into a bowl. Add the cream cheese into the garlic butter and mash it with a fork until everything is combined together. Add in the chives and miso (or soy sauce) and mix it together. Set the garlic cream cheese aside for later.
From pupswithchopsticks.com
From pupswithchopsticks.com
JAPANESE DYNAMITE MUSSELS - SUPER EASY! - THE SEASONED WOK
2022-06-21 Rinse the mussels under cold water. Remove meat from its shell and roughly chop. Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish) Spoon the mixture back into the shells. Line a baking tray with foil and place the mussels on the tray.
From theseasonedwok.com
From theseasonedwok.com
CRISPY THAI BAKED GREEN LIP MUSSELS WITH COCONUT BREADCRUMBS
Instructions. Preheat oven to 180°c. Crumble the butter portions and evenly sprinkle over each mussel. On top of the butter, sprinkle a generous amount of the crumb and place on a preheated baking tray in the centre of the oven. Bake for 10-12 minutes, until the mussels are cooked and the crumb has become golden and crispy.
From seafoodbysykes.com
From seafoodbysykes.com
CRISPY BAKED MUSSELS RECIPE | EAT YOUR BOOKS
Crispy baked mussels from The Great Mussel and Clam Cookbook (page 75) by Richard Carroll. Shopping List; Ingredients; Notes (0) Reviews (0) spring onions; celery; chives; mussels; onions ; parsley; breadcrumbs; bacon; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index …
From eatyourbooks.com
From eatyourbooks.com
BAKED MUSSEL RECIPE - CANADIAN COOKING ADVENTURES
2021-08-06 Instructions. Preheat the oven to 400F/200C. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Discard any mussels that have not opened.
From canadiancookingadventures.com
From canadiancookingadventures.com
BAKED MUSSELS RECIPE
Crunchy baked mussels a star rating of 5 out of 5. Guste jr., wrote in antoine's restaurant since 1840 cookbook (1979) that the dish was created as a replacement for snails. There is no salt or butter. Baked mussels, Recipe Petitchef. This recipe starts with an easy homemade tomato sauce, which is made with garlic onions, tomato puree and ...
From cook.kingcooking.xyz
From cook.kingcooking.xyz
CRISPY BAKED COD RECIPE | EASY COD RECIPE - FULTON FISH MARKET
This oven-baked cod recipe is a twist on a British classic, still crispy and delicious but without the deep frying. This healthy recipe uses our fresh Atlantic cod portions, breadcrumbs, and fresh lemon zest to create that crispy satisfying crunch without any oil. This easy cod recipe is a great way to introduce fish into your weekly menu, and keep even the pickiest eaters happy.
From fultonfishmarket.com
From fultonfishmarket.com
CRISPY BAKED FISH IN TASTY MAYO MIXTURE WITH PANKO BREADCRUMBS
3. Mix together the mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. 4. In another bowl, mix together the Italian seasoning and panko break crumbs. 5. Pat the fish fillets dry with a paper towel. 6. Lay the fish fillets on the baking sheet and place a generous spoonful of the mayonnaise mixture on top of each fillet.
From cfishct.com
From cfishct.com
CRISPY STUFFED & BAKED NEW ZEALAND GREEN LIP MUSSELS
Preheat the oven to 425°F. Adjust the oven rack to the top position. Allow mussels to defrost, then cut the “foot” attaching them to the shell. Place a small dollop of butter inside (under) each of the mussels. In a bowl, mix all the rest of the ingredients (including remaining butter), except the panko, until blended.
From cheffrederic.com
From cheffrederic.com
BETTER BAR FOOD: INDIAN-SPICED CRISPY MUSSELS ARE SO SATISFYING
2018-01-29 Clean out the saucepan, or heat up a non-stick frying pan over a medium-high heat and add half the oil. Add the rice flour to the mussels and toss well to coat. Place the semolina on a flat plate and toss the mussels in this. When the …
From foodrepublic.com
From foodrepublic.com
CRUNCHY BAKED MUSSELS - DAIRY FREE RECIPES
Crunchy baked mussels is It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 29 minutes. A mixture of mussel in their shells, garlic and parsley butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com
From fooddiez.com
CRUNCHY BAKED MUSSELS | RECIPE IN 2022 | BAKED MUSSELS, BBC …
Jan 23, 2022 - A great dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving. From BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.co.uk
From pinterest.co.uk
BAKED MUSSELS RECIPE - RECIPES.NET
2021-12-10 Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush. Top the mussels with grated quickmelt cheese. Arrange the mussels in a baking tray lined with Aluminum foil. Bake for 15 to 18 minutes. Remove from the oven and transfer to a serving plate. Serve as an appetizer dish. Share and ...
From recipes.net
From recipes.net
BAKED MUSSELS - MEXICAN APPETIZERS AND MORE!
2015-05-10 Add garlic and oil to a blender. Blend until garlic is finely blended into oil. Pour into a small bowl and add wine. Mix together. Add about a tablespoon of garlic mixture to each mussel. Add a thin slice of the serrano pepper to each mussel to top. Place in oven and broil until mussels have crispy brown tops about 10 minutes.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
EASY BAKED SPICY MUSSELS [VIDEO] - MOMMY'S HOME COOKING
2019-06-03 Place the tomato, capers, garlic, oil, chili sauce, and wine on a large roasting tray. Mix to combine. Cover with Reynolds wrap aluminum foil and bake for 20 minutes, or until the tomato has softened slightly. Add the mussels, cover with foil and bake for a further 15–20 minutes, or until the mussels have opened.
From mommyshomecooking.com
From mommyshomecooking.com
CRUNCHY BAKED MUSSELS | RECIPE | BAKED MUSSELS, MUSSELS RECIPE, …
Mar 31, 2014 - A great dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving. From BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love