NUTTY SQUIRRELS DOG TREATS
Dogs love squirrels: chasing them, barking at them, and at Woof Gang Bakery, eating cookies shaped like them. Bakers at the nationwide chain use a special cookie cutter to make the critter-inspired treats, then top the tails with crushed peanuts to look like a squirrel's signature bushy fur. That's part of what makes these cookies so beloved - the other part is the taste. "Peanut butter is by far the most popular of any flavor we sell," says Jason Schaefer, who serves the cookies at two locations in Florida. Once pups give them a try, they won't even notice the real squirrels running by! - Nora Horvath for Food Network Magazine
Provided by Food Network
Time 3h
Yield about 35 nutty squirrel dog treats
Number Of Ingredients 6
Steps:
- Preheat the oven to 325˚ F and line a baking sheet with parchment paper. Combine the water, peanut butter, molasses and canola oil in the bowl of a stand mixer. Slowly add the flour and mix on low speed until all the ingredients are combined and a dough forms.
- Turn out the dough onto a clean surface and roll out to a 3/8-inch thickness. Cut out shapes with a squirrel cookie cutter; use a toothpick to make the eyes and a knife to score the arms and legs.
- Place the cutouts scored-side down on the baking sheet. Place a second baking sheet on top to prevent air bubbles from forming. Bake 15 minutes, then remove the top baking sheet, flip the cutouts and continue baking, uncovered, until just golden and slightly firm, 5 to 10 more minutes.
- Turn off the oven but keep the treats in the oven to dry, 2 hours (this will allow all the moisture to evaporate completely). Remove from the oven and spread a small amount of peanut butter on the tail with a knife; dip the tail in crushed peanuts. Place in the refrigerator or freezer to set. Store in an airtight container for up to 2 weeks.
SWEET BAKED SQUIRREL
Unlike rabbit, cooked squirrel NEEDS something... it's hard to put your finger on. Here's a new and unique recipe that I developed that is straight from my Appalachian roots. Prep time includes marinating time.
Provided by Bone Man
Categories Stew
Time 20h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the washed, cut-up squirrel pieces in a medium-sized bowl.
- In another bowl, blend the sorghum molasses and the cider. Pour this over the squirrel pieces, cover, and allow to marinate for 18-24 hours in the refrigerator. Turn the pieces several times during the marinating process.
- After the marination process is complete, gently dab off excess marinade from the squirrel meat with damp paper towels and roll them in the flour to which the salt has also been added. Set these pieces aside on a piece of wax paper or parchment for 30 minutes.
- Pre-heat the oven to 275-degrees F.
- In a large skillet, heat the oil and brown up the squirrel pieces. Set aside on a plate when browned.
- In a small roaster or Dutch oven, pour in the chicken broth and add in the butter, the mushrooms and the minced onion mushrooms. Place a small rack or oven-proof bowl in the roaster pan so that it will elevate the squirrel pieces above the liquid. Then place the squirrel pieces on the rack or bowl and cover with a lid or aluminum foil.
- Bake for 90 minutes in the pre-heated oven (275-degrees F.) and then check the squirrel for tenderness. If it's not fork tender, bake it for 30-45 more minutes.
- When the squirrel is plated up, set aside, pour any bowl drippings into the liquid that's in the roaster pan and make (squirrel-based) "red-eye gravy" from the drippings. Take the mushrooms out first, make the gravy, and then add them back in, or, just baste the squirrel on the plates with some of the drippings and the mushrooms. Either way is good.
- NOTE! It is no longer adviseable to eat the squirrel brains as they have now been associated with a form of mad cow disease called transmissible spongiform encephalopathies. While ADEQUATE cooking eliminates the problem, it's still not worth the risk until more is known about the problem: http://query.nytimes.com/gst/fullpage.html?res=9500E0D91231F93AA1575BC0A961958260.
Nutrition Facts : Calories 806.9, Fat 51.6, SaturatedFat 18.4, Cholesterol 61.1, Sodium 1623, Carbohydrate 76.4, Fiber 3, Sugar 25.5, Protein 10.7
CRUNCHY BAKED SQUIRREL RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Soak the squirrel in milk for 30 minutes. Put cornflake crumbs, salt, garlic powder and pepper in a bag. Shake squirrel pieces one at a time to coat, then remove and place in a shallow baking dish. Don't crowd the pieces in the pan. Sprinkle with paprika and dot with butter. Bake at 350 degrees for 1 hour or until tender. This recipe yields 2 to 4 servings.
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HOW TO COOK A SQUIRREL: 25 RECIPES - SURVIVAL SULLIVAN
From survivalsullivan.com
Reviews 2Published Dec 28, 2019Author Steve Hensley
- Buttermilk Fried Squirrel with Southern Gravy. Fried squirrel with gravy is one of the most common and traditional methods of cooking squirrel meat. This recipe from the people at Realtree makes for a great meal.
- Squirrel Stew with Paprika and Greens. Hearty greens and bold flavor make this stew stand out. Thick and filling with the smokey taste of paprika, this recipe is perfect for a cold, rainy day.
- Hillbilly Squirrel & Gravy over Rice. Keeping it simple is the theme of this recipe. The delicious gravy goes well with the rice and mixed with the tender squirrel meat makes a great combination.
- Smothered Fried Squirrel in Pepper Gravy Recipe. Here we have another fried squirrel with a gravy recipe, this one utilizing a pepper gravy that is fantastic.
- Squirrel Recipe: Brunswick Stew. This stew recipe is shocked full of vegetables such as onion, celery, corn, tomatoes, turnips, and peppers. With a great flavor and plenty of hearty ingredients, this is one soup that will fill your belly.
- Bacon-Wrapped Squirrel. Few things in life cannot be made better by wrapping it in bacon. Bacon-wrapped squirrel is just awesome. This recipe also utilizes the grill which adds even more flavor.
- Squirrel and Noodles. If you are looking for a break from the “regular” squirrel recipes this Squirrel and Noodles dish is worth a try. The pasta lends itself well with the squirrel meat, making this dish a pleaser.
- Slow Cooker Squirrel and Veggies. This slow cooker recipe will create fall off the bone tender squirrel with delicious vegetables. The recipe is quick and easy, but also tasty, making this an ideal dish for beginners learning to cook with squirrel meat.
- Louisianna Squirrel Stew. This squirrel stew recipe comes from southern Louisiana and features some different flavors than the stews from other regions.
- Squirrel Jambalaya. Here is another cajun squirrel favorite, Squirrel Jambalaya. This classic Louisanna dish works very well with squirrel meat and is filling with plenty of hearty rice.
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