CRUNCHY BUTTERSCOTCH CAKE
Make and share this Crunchy Butterscotch Cake recipe from Food.com.
Provided by Darlene Summers
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- By package directions, bake cake in a 13x9x2-inch pan.
- Cool.
- Make pudding by package directions.
- Frost cooled cake and sprinkle with peanut brittle.
Nutrition Facts : Calories 286.7, Fat 13.8, SaturatedFat 2.9, Cholesterol 59.4, Sodium 325.1, Carbohydrate 36.1, Fiber 0.5, Sugar 19, Protein 4.8
More about "crunchy butterscotch cake recipes"
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



