Sourdough Technique Experiment No Knead Vs The Works Recipes
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE WORKS
Experimenting with different baking techniques can yield surprising results. In this case, Breadtopia Select Bolted Organic Bread Flour performed as well with the no knead technique as it did with more elaborate gluten developing steps.
Provided by Melissa Johnson
Categories Recipes
Time 40m
Number Of Ingredients 4
Steps:
- No Knead
- Mix all of the ingredients thoroughly and let the dough ferment until puffy, bubbly, and roughly doubled. This was about 8 hours for my dough at a room temp of 76F. Resume the instructions below under the header Preshape.
- The Works
- Mix the water and flour thoroughly. Cover and let rest for 1-4 hours to autolyse.
- Add the starter and salt to the dough, mixing thoroughly. Cover and let rest for 30 minutes.
- Stretch and fold the dough four times, every 20-30 minutes, covering between handling.
- Let the bulk fermentation continue until the dough is puffy, bubbly, and roughly doubled. This was about 8 hours for my dough at a room temp of 76F.
- Preshape
- Scrape the dough onto a well floured surface. Gently press it into a rectangle shape. Fold it in third and then in half.
- Cover and let it rest 20-25 minutes while you prep a basket/tea towel with all-purpose and rice flour, or bran flakes.
- Shape the dough into a boule or batard, depending on your baking vessel. Lay it in your basket seam side up for smooth scoring, or seam side down for a rustic look.
- Let the dough proof 1-3 hours at room temperature, or 6-10 hours in the refrigerator. I did 8.5 hours in the refrigerator.
- Thirty minutes before the end of the proofing stage, preheat your oven to 500 F with the baking vessel inside. (Follow the temperature limits of your baker.)
- Flour your hand and flip the dough out of the basket. Gently place it in the hot baking vessel. Score the top, cover, and bake:
- 500 F for 25 minutes lid on
- 450 F for 15 minutes lid off
- Or until the internal temperature is over 205 F.
BETTER-THAN-BAKERY NO-KNEAD SOURDOUGH
This crusty, chewy, tangy bread can't be beat. You'll be shocked at how simple it is to create such a professional loaf at home. Glossy, crunchy crust. Resilient, airy crumb. Baking inside a Dutch oven (set in your kitchen oven) does an excellent job simulating the effects of a professional bread oven.
Provided by hrabbot
Categories Bread Yeast Bread Recipes
Time 15h25m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and salt together in a very large bowl. Add sourdough starter and whisk vigorously to mix and aerate; stir in 3 cups bread flour until smooth. Stir in remaining 3 cups bread flour until dough is completely mixed.
- Cover bowl and set aside until dough is bubbly and increased in volume, 12 to 15 hours.
- Turn dough on to a well floured work surface using floured hands. Turn dough several times to cover with flour. Return dough to an oiled bowl and let rest until dough is doubled in size but not risen enough to collapse, 2 to 3 hours.
- Preheat an oven-safe, lidded Dutch oven (at least 8 quarts) in a 450 degrees F (230 degrees C) oven for 30 minutes.
- Carefully remove Dutch oven using oven mitts and sprinkle cornmeal into the bottom to prevent dough from sticking.
- Gently roll dough out of oiled bowl and into the Dutch oven; replace lid.
- Bake in the oven for 30 minutes. Remove lid and continue baking until crust is lightly browned, about 15 minutes more. Carefully tip loaf out onto a cooking rack to cool completely.
Nutrition Facts : Calories 32.6 calories, Carbohydrate 6.4 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.4 g, Sodium 491.1 mg, Sugar 0.5 g
More about "sourdough technique experiment no knead vs the works recipes"
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE …
2018-08-11 Thank you for the sharing your experiment results. Until I tried your no knead method, my high hydration attempts have been quite frustrating to …
From forum.breadtopia.com
Estimated Reading Time 6 mins
From forum.breadtopia.com
Estimated Reading Time 6 mins
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE …
2018-01-21 Sourdough Technique Experiment: No Knead vs. The Works Experimenting with different baking techniques can yield surprising results. …
From forum.breadtopia.com
Estimated Reading Time 6 mins
From forum.breadtopia.com
Estimated Reading Time 6 mins
EASY NO-KNEAD SOURDOUGH BREAD - THE PERFECT LOAF
2021-07-06 To a large mixing bowl, add the flour, water 1, and sourdough starter and mix with wet hands until no dry bits remain. Cover the bowl and let rest for 30 minutes in autolyse. 2. Mix – 9:30 a.m. Add the salt to the top of the …
From theperfectloaf.com
From theperfectloaf.com
123 SOURDOUGH NO KNEAD - DO NOTHING BREAD | THE FRESH …
2018-07-02 The bread is called 123 Sourdough because the ratios are 1 part Levain, 2 parts water, 3 parts flour, and 2% salt. Let’s choose 100 grams of Levain for this example. So if the Levain is 100g then 2 parts water would be 2 …
From thefreshloaf.com
From thefreshloaf.com
SOURDOUGH EXPERIMENT #4 250606 TO KNEAD OR NOT TO …
Scraped the dough onto a very lightly floured surface and kneaded for just 10 seconds. Put back in the bowl, and left for 10 minutes. Scraped out the dough, kneaded for 10 seconds. Covered and left for 10 minutes One last knead for …
From sourdough.com
From sourdough.com
NO-KNEAD VS. TRADITIONAL BREAD IS A FALSE DICHOTOMY. YOU …
2015-10-07 Stir until uniform, cover with plastic wrap, and leave undisturbed for six to 24 hours, or longer. Finish the dough: To the starter add 1 cup flour, 1 teaspoon active dry yeast, and ½ cup plus 2 ...
From slate.com
From slate.com
NO-KNEAD SOURDOUGH: EFFORTLESS RECIPES FOR LOAVES, BOULES, AND …
The science of no-knead bread—Save time and save your arms as you learn how to make dough rise beautifully without the labor-intensive process of kneading. Options for all bakers and bread lovers —Shake things up with recipes that feature a wide variety of flours, mix-ins, and bread types, and include detailed guidance for bread makers of any skill level.
From amazon.ca
Reviews 2Format PaperbackAuthor Elle Scott
From amazon.ca
Reviews 2Format PaperbackAuthor Elle Scott
BREADTOPIA SOURDOUGH BREAD - ALL INFORMATION ABOUT HEALTHY …
Sourdough Bread Recipes | Breadtopia new breadtopia.com. Olive Rosemary Sourdough. This recipe is a classic artisan-style sourdough bread with 30% whole wheat flour. We add the kalamata olives and chopped rosemary during the initial mixing for a scrumptious flavor that is spread throughout the final bread. This loaf makes a great appetizer or ...
From therecipes.info
From therecipes.info
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE WORKS
In this case, Breadtopia Select Bolted Organic Bread Flour performed as well with the no knead technique as it did with more elaborate gluten developing steps. May 22, 2018 - Experimenting with different baking techniques can yield surprising results. In this case, Breadtopia Select Bolted Organic Bread Flour performed as well with the no knead technique as it did with more …
From pinterest.co.uk
From pinterest.co.uk
SIMPLE NO-KNEAD SOURDOUGH BREAD RECIPE - HOMESTEAD AND CHILL
2019-02-18 Make an autolyse by combining the flour and almost all of the water in a bowl until thoroughly mixed. Let it sit covered at room temperature (70-75 degrees is optimal) for about an hour. After the autolyse has rested, mix in the called-for active sourdough starter, salt, and remaining water until thoroughly combined.
From homesteadandchill.com
From homesteadandchill.com
R/SOURDOUGH - NO KNEAD VS KNEAD - REDDIT
Should the crumb and texture of a no knead, long fermented sourdough be different to a sour dough that was kneaded? Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/Sourdough. r/Sourdough. Log In Sign Up. User account menu. Found the internet! 6. No knead vs knead. Close. 6. Posted by 3 years ago. No knead …
From reddit.com
From reddit.com
NO-KNEAD SOURDOUGH BREAD RECIPE - BAKER BETTIE
2019-09-17 Mix Dough: In a large mixing bowl, combine 100 grams of ripe starter with 300 grams of water at 90 F (32 C). Mix together until the starter is distributed in the water. Add 500 grams of unbleached all purpose flour or bread flour on top, followed by 10 grams of …
From bakerbettie.com
From bakerbettie.com
NO-KNEAD SOURDOUGH BREAD - KING ARTHUR BAKING
Combine all the ingredients in a large mixing bowl, or a large (6-quart) food-safe plastic bucket. Mix and stir everything together to make a sticky, rough dough. If you have a stand mixer, beat at medium speed with the paddle attachment for 30 to 60 seconds. If you don't have a mixer, just stir with a big spoon or dough whisk until everything ...
From kingarthurbaking.com
From kingarthurbaking.com
NO-KNEAD SOURDOUGH RECIPE - SOURDOUGHS INTERNATIONAL
2019-10-17 In a large bowl briefly mix the flour , culture, water and salt. The consistency should be firm and shaggy. Cover bowl with plastic wrap and proof over night ( 10-12 hours) at room temperature (65-70 o F) for a mild flavor or at 75-80 o F in a proofing box for a more sour flavor. 3. In a large bowl briefly mix the flour , culture, water and salt.
From sourdo.com
From sourdo.com
RECIPES - NO KNEAD SOURDOUGH
Instructions. place all dry ingredients in a bowl. Dry Wisk until mixed. pour in the water. mix until sticky and forming a firm dough.
From nokneadsourdough.com
From nokneadsourdough.com
R/SOURDOUGH - SECOND EXPERIMENT: NO-KNEAD VS COIL FOLD VS …
Sorry.. biologist here with a specialty in bacterial effects on yeast and avid bread sourdough baker. Your long autolyse did nothing. The only point of it is to fully hydrate the flour which happens within an hour for most flours, a little longer for whole grains. It does not have an effect on the yeast or gluten production overall.
From reddit.com
From reddit.com
THE SCIENCE OF THE NO KNEAD SOURDOUGH BREAD TECHNIQUE EXPLAINED
In this video tutorial, Vanessa explains how and why to stretch and fold your dough during the sourdough process. It is easy to get carried away with stretching and folding so she shares her top tips. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips ...
From thesourdoughclub.com
From thesourdoughclub.com
NO KNEAD BREAD SCIENCE EXPERIMENT - NO NEED TO KNEAD!
2019-11-06 Turns out there is a solution! No knead bread! The History Of No Knead Bread. There once was a baker from New York named Jim Lahey who thought that flour and water and yeast don’t need a lot of knocking about to get delicious bread. He came up with a revolutionary no-work, no knead method of making bread and suddenly, like a fairy tale, bread ...
From steampoweredfamily.com
From steampoweredfamily.com
HOW TO STRETCH AND FOLD SOURDOUGH | THE PERFECT LOAF
2020-12-23 Finally, rotate the bowl 180° and do the last stretch and fold over. You'll now have a neat package folded up in the container. Cover the dough, set a timer, and wait until the next set. Simple, quick, effective. Let's look at some video of how to stretch and fold sourdough during bulk fermentation.
From theperfectloaf.com
From theperfectloaf.com
SOURDOUGH NO KNEAD METHOD - ALL INFORMATION ABOUT HEALTHY RECIPES …
How to make no-knead sourdough bread. By Maurizio Leo. Gently pick up the dough and fold it over on itself several times, cover it again, and let it rise for another hour. Repeat the rising-folding process one more time (for a total of 3 hours), folding it again after the last hour. Then, place the bucket or bowl in the refrigerator, and let ...
From therecipes.info
From therecipes.info
TRULY NO-KNEAD SOURDOUGH BREAD - HEART'S CONTENT …
Remove from the fridge and score. In the morning, preheat your oven to 450 degrees with an empty Dutch oven inside. Lay out a piece of parchment on the kitchen counter, sprinkle cornmeal on it, and turn the dough out into the center. Score the loaf using a lame or serrated knife in an X shape or slash down the center.
From heartscontentfarmhouse.com
From heartscontentfarmhouse.com
COIL FOLD VS SLAP & FOLD VS NO-KNEAD SOURDOUGH EXPERIMENT
I did this experiment to find how different kneading techniques impact my bread. I made three identical doughs and used coil folds on the first batch, slap a...
From youtube.com
From youtube.com
OVERNIGHT BULK (NO KNEAD) VS STRETCH AND FOLD BULK : SOURDOUGH
2021-01-15 I’ve noticed that most recipes fall into 1 of 2 camps “easy” no knead overnight bulks or “advanced” daytime bulks with stretch and folds. I like the … Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/Sourdough. r/Sourdough. Log In Sign Up. User account menu. Found the internet! 2. Overnight bulk (no …
From reddit.com
From reddit.com
NO-KNEAD SOURDOUGH BREAD RECIPE, TIPS, AND TOOLS - 2022
2022-04-19 No-knead sourdough bread is a no-frills method that yields crusty loaves, ideal for beginner sourdough bread bakers. Learn how to make the loaf at home. Articles. Videos. Instructors. Food No-Knead Sourdough Bread Recipe, Tips, and Tools. Written by the MasterClass staff. Last updated: Apr 19, 2022 • 7 min read. Just a few common ingredients …
From masterclass.com
From masterclass.com
MY SOURDOUGH METHOD — NO KNEAD TO WORRY
2021-01-01 Cover with plastic wrap, a damp cloth, or place the bowl into a large plastic bag and let it sit for 30 minutes. Below: the dough right before mixing on the left, and after mixing on the right. 3. After 30 minutes, sprinkle the salt on top of the dough. Wet your hand and pinch the salt into the dough.
From nokneadtoworry.com
From nokneadtoworry.com
HOW TO KNEAD, FOLD, AND SHAPE SOURDOUGH BREAD - SERIOUS EATS
2020-08-10 To perform a letter fold, the baker tips the dough onto a floured counter and proceeds to press and stretch the dough into a rough rectangular shape. The dough is folded in thirds, like a letter; the baker rotates the dough 90 degrees, flattens the dough into another, smaller rectangle, and folds it in thirds again.
From seriouseats.com
From seriouseats.com
NO KNEAD SOURDOUGH - SOURDOUGH COMPANION
The basic recipe is 1 cup of starter (basic 1-1) 1 cup water 2 teaspoons of salt 3 cups of flour. mix together do not knead. leave covered until doubled about 8 hours. turn out onto a floured surface trying to break as few bubbles as possible. turn the dough in from each side. Bake in a preheated oven inside a peheated pot. (I use a cast iron ...
From sourdough.com
From sourdough.com
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE WORKS
Oct 24, 2020 - Tasty “rising star” of the No Knead family – Includes sandwich loaf version. Oct 24, 2020 - Tasty “rising star” of the No Knead family – Includes sandwich loaf version. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca
From pinterest.ca
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE WORKS
2018-01-21 Kneading, stretch and folds, slap and folds etc are done to bring the gluten formation and fermentation into sync. So a short bulk ferment would need more stretch and folds then a longer bulk ferment.
From thefreshloaf.com
From thefreshloaf.com
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE WORKS
Jan 21, 2018 - Experimenting with different baking techniques can yield surprising results. In this case, Breadtopia Select Bolted Organic Bread Flour performed as well with the no knead technique as it did with more elaborate gluten developing steps.
From pinterest.com
From pinterest.com
NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME
2020-04-11 This Sourdough recipe is flexible and easy but most importantly it works with my schedule. It doesn’t require a lot of hands-on time- although there is a tiny bit, just enough to make it feel wonderfully gratifying. Why I love this Sourdough Bread Recipe. The dough is made the night before and proofs overnight on the counter (10-12 hours). In ...
From feastingathome.com
From feastingathome.com
MY NO KNEAD SOURDOUGH METHOD - YOUTUBE
Link to my sourdough culture that I sell on eBay: https://www.ebay.ca/itm/153363205051No Knead Sourdough Bread3.5 cups all-purpose or bread flour,500 g or ...
From youtube.com
From youtube.com
NO KNEAD SOURDOUGH - THERESCIPES.INFO
Sourdough experiment #4 250606 To knead or not to knead ... trendsourdough.com Loaf 1: Added starter, water, flours and salt. Mixed all together to a rough sticky mess. Covered and left for ten minutes. Scraped the dough onto a very lightly floured surface and kneaded for just 10 seconds. Put back in the bowl, and left for 10 minutes.
From therecipes.info
From therecipes.info
HOW TO MAKE NO-KNEAD ARTISAN SOURDOUGH BREAD RECIPE
2022-03-14 Instructions. In a large mixing bowl (not metal) add 2 cups 50% hydration active sourdough starter. (For active sourdough starter, feed it and keep it out of the fridge for at least 4 hours, or overnight.) Add 3 cups sifted flour. (Sift or fluff your flour before measuring so it isn’t too compact in the measuring cup.)
From farmhouseharvest.net
From farmhouseharvest.net
BEST NO-KNEAD SOURDOUGH BREAD RECIPE THAT WORKS (TRADITIONAL)
2020-04-13 1. Scoop the sourdough into your mixing bowl. Add 9g of salt (0.32 oz) and 265g of water (9.34 oz) directly to the sourdough starter and stir vigorously to dissolve all solids. 2. Add 415g of bread flour (14.64 oz) to the water and sourdough starter. Mix well to combine.
From beautifullivingmadeeasy.com
From beautifullivingmadeeasy.com
THE LAST NO-KNEAD SOURDOUGH BREAD RECIPE YOU EVER NEED - YOUTUBE
This is the best and most complete no-knead sourdough bread recipe you ever need. In just 7 steps you will bake amazing no knead bread every time. Everything...
From youtube.com
From youtube.com
NO-KNEAD EVERYDAY SOURDOUGH BREAD - BAKED
2018-02-22 To shape it into a round, start at the top and fold the dough over toward the center. Turn the dough slightly and fold over the next section of dough. Repeat until you have come full circle. Flip the dough over and let rest for 5 to 10 minutes. Meanwhile, line an 8-inch (20-cm) bowl with a towel and dust with flour.
From baked-theblog.com
From baked-theblog.com
EASY NO-KNEAD SOURDOUGH BREAD - ALYONA’S COOKING
2022-02-11 Rest the dough for 4 hours. After shaping score or slit the top of the loaf with a razor blade or sharp knife. Place the loaf onto a lightly floured parchment sheet. I like to quickly wash the bowl the bread was resting in and transfer the loaf back into the bowl while the dutch oven heats in the oven.
From alyonascooking.com
From alyonascooking.com
EXPERIMENT WITH NO-KNEAD SOURDOUGH - SOURDOUGH COMPANION
experiment with no-knead sourdough tpearce 2010 March 21 Tried to combine the no-knead, bake in pot method with the overnight prove in fridge method last night. Recipe was simple white sourdough - 150 ml starter, 500 gm flour, 300 ml water and 1 tspn salt. Then Mix for 30 sec by hand and leave alone for 30 min Fold twice every 30 min for 3 hrs
From sourdough.com
From sourdough.com
SOURDOUGH TECHNIQUE EXPERIMENT: NO KNEAD VS. THE WORKS
Jan 21, 2018 - Experimenting with different baking techniques can yield surprising results. In this case, Breadtopia Select Bolted Organic Bread Flour performed as well with the no knead technique as it did with more elaborate gluten developing steps.
From pinterest.co.uk
From pinterest.co.uk
WHICH IS THE BETTER METHOD? NO-KNEAD VS STRETCH & FOLD - BATTLE …
Let's see what the difference is between a sourdough made by stretching and folding the dough and a no-knead hands-off sourdough loaf.In this video, we'll do... Let's see …
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love