Crunchy Celery Casserole Recipes

CELERY CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook celery in salted boiling water for 7 minutes and drain.
• Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole.
• In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed.
• Sprinkle over celery mixture and bake for 30 minutes.

CRUNCHY CELERY CASSEROLE

Steps:

• 1. In a bowl combine the celery, soup and water chestnuts.
• 2. Pour into a greased microwave safe dish.
• 3. Cover and microwave on high for 27 minutes, or until celery is tender, stirring every 5 minutes.
• 4. Sprinkle with onions.
• 5. This is also good when some cream cheese, soy sauce and some bacon is added in.

CREAMY CELERY CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat, and cook celery until tender, about 5 minutes. Move celery aside, and mix in flour and salt. Pour in milk, and mix all ingredients, stirring constantly, until thickened.
• Stir mushrooms, green bell peppers and pimento peppers into mixture. Mix in cheese, and stir until melted.
• In a small bowl, blend bread crumbs and butter. Transfer the celery mixture to a medium baking dish, and sprinkle with the bread crumb mixture. Bake 20 minutes in the preheated oven, or until lightly browned.